- 100g pitted dates
- 1 cup rolled oats
- 1/4 tsp Or less sea salt
- 100ml Boiling water
- 25 g 70-85% cacao organic dark chocolate
- 5 g coconut oil
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
9Afternoon tea Snack Supper Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Praline/sweets Creative Easy Low budget Natural Quick Cooking Cooling Heating Appetizer Dessert
•Place dates & water in "Closed lid" -Varoma- 1 1/2 min- "Gentle stir setting" (if using cold water 2 1/2 min)
• Blitz "Closed lid" dates - 3sec - speed 6
•Place salt & Oats in "Closed lid" Blitz - 3sec - speed 6
•Transfer into bowl roll into 20g balls
•Melt chocolate & coconut oil in microwave stirring every 30sec until smooth
•Lightly coat each ball
•Allow to set in fridge for 1 hour before devouring
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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