healthy.eating.everyday.mumma
Ingredients
15 piece(s)
Caramel Ball
- 100g pitted dates
- 1 cup rolled oats
- 1/4 tsp Or less sea salt
- 100ml Boiling water
Chocolate coating
- 25 g 70-85% cacao organic dark chocolate
- 5 g coconut oil
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Snack Supper Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Praline/sweets Creative Easy Low budget Natural Quick Cooking Cooling Heating Appetizer Dessert
Recipe's preparation
•Place dates & water in
"Closed lid" -Varoma- 1 1/2 min- 
"Gentle stir setting" (if using cold water 2 1/2 min) • Blitz
"Closed lid" dates - 3sec - speed 6 •Place salt & Oats in
"Closed lid" Blitz - 3sec - speed 6•Transfer into bowl roll into 20g balls
•Melt chocolate & coconut oil in microwave stirring every 30sec until smooth
•Lightly coat each ball
•Allow to set in fridge for 1 hour before devouring
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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