Ingredients
30 piece(s)
Bliss Balls
- 10 grams coconut oil
- 2 tablespoons cacao nibs
- 90 grams pepitas (pumpkin seeds)
- 90 grams sunflower seeds
- 25 grams dried apricots
- 100 grams pitted dates
- 50 grams raisins or sultanas
- 10 grams Linseeds
- 5 grams chia seeds
- 1 teaspoon vanilla extract
To coat
- 50 grams Desiccated Coconut
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Lunch Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Spring Summer Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Creative Easy Natural Quick New Zealand Australian Dessert
Recipe's preparation
Place all ingredients into the Thermomix bowl.
Blend on speed 9-10 for 1 minute.
Roll walnut sized balls between your palms and roll in the desiccated coconut.
Place in the fridge to firm up in an air-tight container.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
These are great lunch box fillers, especially in classes with no-nut policies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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