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Honey Chilli Corn Puffs


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Ingredients

100 g

  • 100 g puffed corn
  • 80 g coconut oil or olive oil
  • 80 g Honey or Maple Syrup
  • 1/2 teaspoon chilli powder
  • 3 heaped tablespoons caster sugar
  • 1 heaped tablespoon sea salt
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 200 degrees. Line two baking trays with baking paper. 


    Place honey, oil and chilli into bowl. Mix 3 mins/50/sp2. Place puffed corn into bowl and mix counter-clockwise operation sp2 until all coated. 


    Place on trays in a single layer and cook in oven for 5-10 mins watching all the time and stirring a few times so it doesn't burn. 


    While corn is cooking, mix sugar and salt in a small bowl. When corn is slightly brown, get out of oven and sprinkle over sugar/salt mix. Stir corn to coat. Leave to cool on baking trays and then store in an airtight container for up to a week. 

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Accessories you need

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Tip

This recipe was adapted from the Honey Corn recipe The Road to Loving My Thermomix website. 

it's great as a snack with drinks. Following me on Facebook at Thermomatters. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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