Thermomatters
Ingredients
100 g
- 100 g puffed corn
- 80 g coconut oil or olive oil
- 80 g Honey or Maple Syrup
- 1/2 teaspoon chilli powder
- 3 heaped tablespoons caster sugar
- 1 heaped tablespoon sea salt
Recipe's preparation
Preheat oven to 200 degrees. Line two baking trays with baking paper.
Place honey, oil and chilli into bowl. Mix 3 mins/50/sp2. Place puffed corn into bowl and mix
sp2 until all coated. Place on trays in a single layer and cook in oven for 5-10 mins watching all the time and stirring a few times so it doesn't burn.
While corn is cooking, mix sugar and salt in a small bowl. When corn is slightly brown, get out of oven and sprinkle over sugar/salt mix. Stir corn to coat. Leave to cool on baking trays and then store in an airtight container for up to a week.
sp2 until all coated. Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe was adapted from the Honey Corn recipe The Road to Loving My Thermomix website.
it's great as a snack with drinks. Following me on Facebook at Thermomatters.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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