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1 Honey Oat Bars

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Honey Oat Bars

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Ingredients

18 slice(s)

slice

  • 155 g Butter
  • 20 g honey
  • 100 g rolled oats
  • 180 g sultanas
  • 75 g Wholemeal SR Flour
  • 100 g raw sugar
  • 40 g Coconut
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Recipe Preparation

  1. Preheat oven to moderate, roughly between 160-180 degrees depending on your oven. Add butter and honey to mixing bowl and melt 3 minutes/ 70 degrees/ Speed 3

  2. Add remainder of dry ingredients to mixing bowl and combine 10 seconds / Speed 3 Counter-clockwise operation. Mixture should cling together.

  3. Press evenly over the base of a lined 28cm x 18cm (11in x 7in) lamington tin. Bake in preheated oven for 15-20 minutes or until golden.

  4. Cut slice into bars while hot, remove from tin when cold. Enjoy!

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Tip

Great for kids lunchboxes and enjoyed by the whole family.

Can be wrapped in portions and frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I used rice malt syrup instead of honey...

    Submitted by KahliaJC on 25. August 2019 - 12:56.

    Delicious! I used rice malt syrup instead of honey and reduced the sugar to 75g. I also didn't have any wholemeal SR flour, so just used normal SR flour. I also used 100g of sultanas and 80g of choc bits (yum!). They turned out perfectly and very tasty! Thanks for the recipe, I'll definitely be making these again!

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  • This is an awesome slice!! Next time I'd do less...

    Submitted by Jane91 on 8. April 2018 - 17:17.

    This is an awesome slice!! Next time I'd do less sugar. Soo easy and quick!

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  • Very nice! Kids and husband

    Submitted by Nessstuzz on 12. July 2016 - 16:31.

    Very nice! Kids and husband loved it. I used coconut sugar instead and it worked well.

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  • These are lovely, turned out

    Submitted by SarahEast23 on 27. October 2015 - 02:24.

    These are lovely, turned out beautifully, but pretty sweet. Wondered if anyone has tried making it with less sugar and if it affected the way it turned out at all? 

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  • Soo yummy! Used 90g of choc

    Submitted by Anita81 on 22. August 2015 - 16:41.

    Soo yummy! Used 90g of choc chips instead of the saltanas  Love

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  • Looks amazing!

    Submitted by Anita81 on 28. February 2015 - 22:15.

    Looks amazing!

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