THERMOMIX ® RECIPE
Ingredients
15 piece(s)
Ingredients
- 8 medjool dates, pits removed
- 150 grams raw cashews
- 150 grams raisins
- 1 tablespoon Cacao
- 10 grams chia seeds
- 4-6 drops doTERRA Wild Orange essential oil
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Add dates into bowl - blitz 10 seconds/speed 6
- Add cashews, raisins, chia and cacao into bowl - blitz 10-15 seconds / speed 6 (dependent on what texture you like)
- Scrape down with spatula and give a little manual mix to make sure its your desired texture. If not blitz again.
- With blades spinning on speed 2 add doTERRA Wild Orange Essential Oil
- Put bowl into fridge for 10 minutes (this makes it less sticky and easier to roll)
- Roll and place in sealed container in fridge (that is if you dont eat them all first!)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You could flavour this with any doTERRA Essential Oil you like - peppermint would work just as well.
Wet your hands slightly before rolling the balls and you will find less mixture sticks to your hands.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenttruly yummy. Used half cranberries and hale...
truly yummy. Used half cranberries and hale raisins.
We added another tablespoon of rice malt syrup and...
We added another tablespoon of rice malt syrup and 5 sec mix to make them easier to handle.
Cheers, Karen...
Thanks
Thanks
My Essential Journey - https://www.facebook.com/myessentialjourney.kp/
These were really yummy. I
These were really yummy. I used dried cranberries instead of raisins which gave them a fruity tangy flavour.