3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Jam Doughnut Muffins


Print:
4

Ingredients

12 portion(s)

Muffins

  • 200 grams caster sugar, (Use half Demerara for healthier opt)
  • 260 grams Self Raising Flour
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 70 grams oil
  • 1 Large egg
  • 1 tsp vanilla extract
  • 200 grams Milk, (Buttermilk opt)
  • 6 tsp Jam, (I use Strawberry)

Sugar Topping

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 40 grams melted butter
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Muffins
  1. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray.

  2. Place caster sugar, flour, pinch of salt and cinnamon in TM and Turbo once or twice to combine.

  3. Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined.

  4. Place a large spoonful of mixture in each muffin paper.  Make sure you have at least 2/3 of the mixture on the bottom of muffin as Jam drops to the bottom sometimes. Very gently fill with 1/2 tsp of jam. Cover the jam with remaining muffin mixture.

  5. Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping)

  6. Remove from oven and set aside to cool slightly.

  7. Sugar Topping
  8. Melt butter and in a separate bowl (I do this whilst muffins are baking).

  9. Combine the sugar and cinnamon in a bowl.

  10. Brush the tops of each muffin with melted butter and dip in cinnamon sugar. (Do this twice for double crusted naughtiness). Enjoy!

10

Accessories you need

11

Tip

Jam may drop for lots of reasons such as if mixture is too thin or has been over mixed, if Oven is not preheated or if mixture is left to sit too long before putting in the oven.  If your jam drops, simply pipe in some extra after cooking and enjoy!

Substitute jam with lemon spread, chocolate or nutella for a lovely variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I love this recipe! They are deliciously light...

    Submitted by HAPPY HINKS on 28. June 2017 - 11:35.

    I love this recipe! They are deliciously light muffins and do have the doughnut flavouring about them. I enjoy trying different jam fillings. This recipe has been saved in 'my collections' and is one of my 'go to recipes' - thank you!

    Elise Hinkley, HAPPY HINKS

    Login or register to post comments
  • Yum, I filled some of mine

    Submitted by SarahThermy on 30. October 2016 - 13:10.

    Yum, I filled some of mine with chocolate - so good!

    Login or register to post comments
  • These were great.  Only had

    Submitted by Lou Shea on 28. October 2016 - 15:31.

    These were great.  Only had Raspberry jam, but still worked great.

    Login or register to post comments
  • Yum, thank you! I made your

    Submitted by Mishy3 on 25. September 2016 - 13:10.

    Yum, thank you! I made your strawberry Jam this week - was delicious thank you!!!

    Login or register to post comments
  • Jam Doughnut Muffins - Best

    Submitted by Leaps on 12. September 2016 - 09:40.

    Jam Doughnut Muffins - Best muffins ever! I have made these several times now, I use grapeseed oil and 1 teaspoon of homemade strawberry jam (http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/1-punnet-speedy-strawberry-jam/110790). I also mix the butter/sugar/cinnamon topping together in a single bowl and simply brush the tops as I find this quicker than brushing then dipping. The doughnut texture is perfect! I would highly recommend this recipe! Five stars! Thanks for sharing!

    Login or register to post comments
  • My kids adore them!

    Submitted by Alida on 28. July 2016 - 22:30.

    My kids adore them!

    Login or register to post comments
  • Made these today for

    Submitted by Decembergirl on 1. May 2016 - 21:13.

    Made these today for afternoon tea whilst we watched the footy. They were lovely, not heavy, and very tasty. Only request from my girls and hubby was more jam. My youngest daughter is allergic to dairy so we made them dairy free, using soy milk and nuttelex for the sugar topping.

    Login or register to post comments
  • Delicious! 

    Submitted by kylieanderson_x on 25. April 2016 - 15:15.

    Delicious! 

    Login or register to post comments
  • Cinnamon sugar goodness!!!! I

    Submitted by TreenBean on 8. February 2016 - 22:03.

    Cinnamon sugar goodness!!!! I had to quickly freeze them so we didn't eat all in one sitting Cooking 7

    Login or register to post comments
  • These were delicious! i

    Submitted by Suzy55 on 2. February 2016 - 20:30.

    These were delicious! i halved the topping ingredients & had plenty. Will definitely be on our regular list

    Login or register to post comments
  • Thanks everyone!

    Submitted by Mishy3 on 3. January 2016 - 13:34.

    Thanks everyone! tmrc_emoticons.D

    Login or register to post comments
  • These were very tasty indeed.

    Submitted by ThermoTrixie on 1. September 2015 - 16:12.

    These were very tasty indeed. I will definitely make them again ror the kids.

    Shannon Pettigrew


    Thermomix Consultant

    Login or register to post comments
  • Made these today - delicious!

    Submitted by Rachael86 on 29. August 2015 - 22:01.

    Made these today - delicious! My jam dropped - so will have to try and make the mixture slightly thicker next time

    Login or register to post comments
  • So good and such a hit! Will

    Submitted by Loulou Watson on 12. August 2015 - 18:09.

    So good and such a hit! Will make strawberry icing to turn them into cupcakes for RSPCA cupcake day1 

    Login or register to post comments
  • These are yummy

    Submitted by Chrissy54 on 1. August 2015 - 20:07.

    These are yummy

    Login or register to post comments
  • Beautiful. Great recipe,

    Submitted by Mosh2006 on 24. July 2015 - 14:23.

    Beautiful. Great recipe, turned out so well. Son requesting I make more... Thank you.

    Login or register to post comments
  • No they dont seem to last

    Submitted by Mishy3 on 13. June 2015 - 13:34.

    No they dont seem to last long enough in our house to freeze them but worth a try!!  Glad you like them tmrc_emoticons.)

    Login or register to post comments
  • Have just made these - they

    Submitted by 1002FH on 11. June 2015 - 10:09.

    Have just made these - they look and smell delicious. tmrc_emoticons.D Have you tried freezing them? 

    Login or register to post comments
  • Kids and hubby loved them,

    Submitted by JakiO on 27. May 2015 - 19:01.

    Kids and hubby loved them, easy to make and light and fluffy. My jam did drop to the bottom despite following the advice here....nevermind, they were still a hit!

     

    Cooking 7

    Login or register to post comments
  • Yum, really nice this made a

    Submitted by Thebartlettbunch on 26. May 2015 - 15:47.

    Yum, really nice tmrc_emoticons.) this made a batch of 30 24 of which were quickly devoured at playgroup, my husband gives them 5 stars, as do the kids tmrc_emoticons.) will definately make these again, thank you tmrc_emoticons.)

    Login or register to post comments
  • These were a massive hit in

    Submitted by Meeshstraty on 14. May 2015 - 16:36.

    These were a massive hit in my hubbies lunch box! thankyou tmrc_emoticons.)

    Login or register to post comments
  • Yum. Very moist & light with

    Submitted by cberesa on 3. May 2015 - 14:09.

    Yum. Very moist & light with the sweetness of Jam inside muffins. Making 2nd batch & putting chocolate chip buttons in the centre of some as well. Saving this to my favourite. Thanks.

    Login or register to post comments