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Jersey Caramel Slice


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Ingredients

18 portion(s)

Jersey Caramel Slice

  • 150 g jersey caramels
  • 2 eggs
  • 225 g caster sugar
  • 300 g crunchy peanut butter
  • 6
    41min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 °C or 160 °C Fan Forced.
    line a 16 x 26 cm slice tray with baking paper
  2. Place the Jersey Caramels into the bowl and blitz on Turbo for 2 Sec.
  3. Add all the other ingredients and mix for 5 seconds Sp 3, scrape down the sides and repeat.
  4. Pour the mix into the slice tray and smooth out. Return the bowl to the TM and spin the blades on Sp 10 for a few seconds to flick all remaining batter to the sides of the bowl and add to slice.
  5. Bake for 40 mins until golden brown and soft and chewy in the middle. Cook for longer if you would like a crunchier slice.
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Accessories you need

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Tip

This recipe was adapted for a Thermomix from

https://www.taste.com.au/recipes/4-ingredient-chewy-caramel-peanut-slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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