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Jumbo Spiced Pumpkin Bread


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Ingredients

13 slice(s)

Jumbo Spiced Pumpkin Bread

  • 400 grams sugar
  • 180 grams vegetable oil
  • 3 eggs
  • 400 grams Kent pumpkin, Steamed pumpkin cubes. Cooked in advance and cooled
  • 450 grams plain flour
  • 1 level tsp ground cloves
  • 1 level tsp ground cinnamon
  • 1 level tsp ground nutmeg
  • 1 level tsp bicarbonate of soda
  • 1/2 level tsp baking powder
  • 1/2 level tsp salt
  • walnuts to decorate if desired
  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Jumbo Spiced Pumpkin Bread
  1. Preheat fan forced oven to 180 degrees
    Grease 1 x large loaf pan (9 x 5 x 3")

    Add 400g sugar with 180g vegetable oil to Closed lid and mix 20sec, sp 4, mc on.
    Add 3 eggs to Closed lid and 400g of cooled pumpkin cubes/puree (steamed in advance) and mix 20 sec, sp 4, mc on.
    Add 450g flour, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp bicarbonate soda, 1/2 tsp baking powder and 1/2 tsp of salt to Closed lid and mix 30 sec, reverse, sp 4.5.
    (Stop mix half way and use spatula to scape down sides of bowl)

    Pour mixture into prepared tin.
    Decorate with walnuts on top if desired.

    Bake for 1 1/2 hours checking along the way.
    (I like to cover mine with alluminium foil half way through the cooking to prevent any burning).Test with skewer and when skewer is clean, remove pumpkin bread from oven and leave in tin for 10 minutes before allowing to cool on rack.
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Accessories you need

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Tip

Have pumpkin cooked (steamed) in advance and cooled before using in this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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