Kids Bubble cups

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Kids Bubble cups

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Ingredients

12 portion(s)

Kids milo Bubble cups

90 g Butter
20 g Rice malt syrup
20 g Rapadura Sugar
130 g rice bubbles
2 heaped tablespoons Milo
100's and 1000's sprinkles

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

Preheat oven to 150 degrees

Line a 12 cupcake pan with cases

place butter, rice malt syrup ,milo and sugar into bowl cook 2mins/90/speed2

Scrape down sides

Add rice bubbles to bowl and mix 15secs/reverse

speed 3

Divide between cases top with sprinkles and bake for 7-10mins (until slightly golden)

allow to cool completely before storing in an airtight container

Accessories you need

Spatula TM5/TM6
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Tip

Milo can be subbed with cocoa or left out

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.