Preparation time
20min
Total time
40min
Portion
180
g
Level
medium
Ingredients
Icing Sugar
- 180 grams
- 110 grams
- 1
- 55 grams
- 300 grams
- 60 grams
- 60 grams
- 2 level teaspoons
- 100 grams
- 100 grams
- 80 grams
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Instructions
1.Preheat oven to 160•C.Line 3 biscuit trays with baking paper.
2.place butter and sugar into TM and cream 1 minute/Speed 4. scrape down sides of the bowl.
3.Add egg and golden syrup. Mix 20seconds/speed 4.
4.Add flour,coconut,oats and baking powder. Combine 15 seconds/Reverse/speed 4.
5.Roll 2 teaspoons of mixture into balls. Place on prepared trays and flatten slightly with a fork.
6.Bake for 16 to 18 minutes or until golden brown. Allow to stand on trays for 5 minutes before transferring to a wire rack to cool completely.
Chocolate Icing
1. Break chocolate into pieces. Melt 4 minutes/50•C/speed 3. Scrape half way.
2.Add butter and icing sugar. Mix 1 minute/Speed 4. Scrape halfway.
3.Transfer icing to a piping bag. Pipe icing onto half the biscuits. Sandwich with remaining biscuits.
Tip
Store in airtight container.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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