Walnut Caramel Sticky Buns

Baking - sweet

Preparation time

0min

Total time

20min

Portion

14 piece(s)

Level

medium

TM 7
TM 6
TM 5
TM 31
TM 21

by alli2510

published: 2026/04/05

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Ingredients

Caramel

125 g Butter
110 g brown sugar

Topping

100 g walnuts
40 g Butter, melted
1/2 tsp ground cinnamon, I didn't measure and sprinkled liberally over the dough

Dough

55 g Butter, cubed
1 tbsp brown sugar
430 g self-raising flour
250 g Milk

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Recipe's preparation

Topping

Melt the 40g butter in the microwave.

Add walnuts to bowl and chop 3 seconds on speed 6 and set aside.

Caramel

Preheat oven to 200 deg fan forced. Line a slice tin with baking paper ensuring that it overlaps the sides.

Place butter for the caramel in bowl and add brown sugar.

Cook for 3 minutes 100 deg speed 2.

Pour evenly into slice pan. Don't wash the bowl, continue with the dough recipe.

Dough

Add flour, 1 tablespoon brown sugar and butter to bowl. Mix for 5 seconds on speed 6 until a breadcrumb consistency.

Add milk and mix for 10 seconds on speed 4.

Set to dough mode for 2 minutes.

Turn out onto a piece of baking paper. Lay another piece of baking paper over the top. Roll out to a 42cmx28cm rectangle.

Brush with melted butter and top with walnuts and cinnamon.

Roll up dough with the assistance of the baking paper from the long side to form a log. Cut into 16 equal portions. (I only got 14 from my dough). Place portions cut side down and side by side over base of pan. Place the pan on a baking tray. Bake for 20 minutes or until a skewer inserted into the bun comes out clean.

Stand in pan for 5 minutes. Turn out onto a wire rack to cool slightly. Serve.

Tip

Recipe converted and adapted from Recipes + June 2014.

Original recipe added additional brown sugar in the topping. I didn't do this and they were still a sweet treat.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Snack Baking Bread Dessert