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1 Kirrilee's Anzac Biscuits

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Kirrilee's Anzac Biscuits

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Ingredients

24 portion(s)

  • 120 grams Butter
  • 70 grams golden syrup
  • 50 grams Boiling water
  • 1/4 tsp bicarb soda
  • 90 grams rolled oats
  • 170 grams raw sugar
  • 50 grams Shredded coconut
  • 75 grams plain flour
  • 75 grams S/R flour
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1.  

    Pre-heat oven to 180°. Line biscuit tray with baking paper.

    Place butter and golden syrup in bowl 2 ½  minutes 90°C speed 2

    Disolve bicarb in the MC half filled with boiling water.

    During last 10 seconds add the bicarb water

    Add remaining ingredients

    Mix 20 seconds reverse Counter-clockwise operation speed 2

    Place a tablespoon size of mixture on tray and flatten slightly, leaving room for biscuits to spread

     Cook for approx 15 minutes until a light golden brown

     Makes approx 24


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Tip

Quantity can be doubled will just need to increase cooking time and mixing time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love these biscuits and they

    Submitted by Kelstar77 on 17. June 2015 - 18:33.

    Love these biscuits and they are a big fav of hubby's. Thanks for sharing tmrc_emoticons.-)

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  • Having read the comments

    Submitted by Dizeelizee on 8. June 2014 - 11:26.

    Having read the comments above, I decided to add 15g more of each flour and didn't have the spreading issue others had. The recipe was delicious and my family of Anzac biscuit connoisseurs loved them!

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  • Yummy

    Submitted by karen22 on 25. April 2014 - 19:53.

    Yummy

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  • Great biscuits.... Doubled

    Submitted by Bliss on 25. April 2014 - 11:44.

    Great biscuits.... Doubled the mixture, needed speed 4 to mixtmrc_emoticons.)  Cook really quick tmrc_emoticons.)

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  • I didnt have enough butter

    Submitted by Angelicaries44 on 15. April 2014 - 20:37.

    I didnt have enough butter tonight so I used 90g butter and 35g oil. My kids love these and wanted to cut back on the sugar so used 50g raw sugar and 50 g rapuara and they came out perfect still

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  • These were awesome.  Exactly

    Submitted by Lyndaloo on 12. April 2014 - 13:35.

    These were awesome.  Exactly how we like our Anzac biscuits, chewy and delicious!  So easy and perfect!  They spread a fair bit so make sure you do small spoonfuls or leave lots of space between them.  Thanks for the recipe.

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  • These are delicious! Easiest

    Submitted by Fordgirl on 25. March 2014 - 09:07.

    These are delicious! Easiest I've ever made and by far the tastiest!

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  • Great recipe, extremely easy

    Submitted by VeggieNessie on 23. February 2014 - 18:42.

    Great recipe, extremely easy to understand, follow, and EAT, lol!!!!!!!

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  • These were very tasty and

    Submitted by amiatu on 25. January 2014 - 17:19.

    These were very tasty and chewy, and I originally thought that they spread a little more than we like but once cool they were great!  They were a bit like ANZAC snaps!  Thanks for sharing  tmrc_emoticons.-)

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  • Easily adapted to gluten free

    Submitted by Holly P on 24. January 2014 - 21:18.

    Easily adapted to gluten free with used of gf flour & freedom foods gf oats tmrc_emoticons.) cheers!

     

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  • :)great recipe, easy fast and

    Submitted by Angelicaries44 on 16. November 2013 - 15:37.

    tmrc_emoticons.)great recipe, easy fast and kids love them

     

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  • Glad you both enjoyed them.

    Submitted by Kirrilee on 12. October 2013 - 22:50.

    Glad you both enjoyed them. Thanks for leaving feedback

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  • Delicious, Quick and Super

    Submitted by ChelShe on 26. April 2013 - 01:47.

    Delicious, Quick and Super Easy.  This recipe is a keeper!

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  • Made these today for anzac

    Submitted by poppet2 on 25. April 2013 - 12:19.

    Made these today for anzac day for kids. Lovely, really enjoyed. Just need to keep a close eye on them so they don't burn and leave pleanty of room for biscuits to spread. 

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