4.6 (11)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
24 portion(s)
Level
--
  • TM 31
published: 2013/04/24
changed: 2013/04/25

Ingredients

  • 120 grams Butter
  • 70 grams golden syrup
  • 50 grams Boiling water
  • 1/4 tsp bicarb soda
  • 90 grams rolled oats
  • 170 grams raw sugar
  • 50 grams Shredded coconut
  • 75 grams plain flour
  • 75 grams S/R flour

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  • Spatula TM5/TM6
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Recipe's preparation

  1.  

    Pre-heat oven to 180°. Line biscuit tray with baking paper.

    Place butter and golden syrup in bowl 2 ½  minutes 90°C speed 2

    Disolve bicarb in the MC half filled with boiling water.

    During last 10 seconds add the bicarb water

    Add remaining ingredients

    Mix 20 seconds reverse Counter-clockwise operation"Counter-clockwise operation" speed 2

    Place a tablespoon size of mixture on tray and flatten slightly, leaving room for biscuits to spread

     Cook for approx 15 minutes until a light golden brown

     Makes approx 24


Tip

Quantity can be doubled will just need to increase cooking time and mixing time.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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