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"Lazy" Caramel Slice


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Ingredients

16 portion(s)

Mixture

  • 160 g Butter, cubed
  • 120 g brown sugar
  • 120 g Desiccated Coconut
  • 180 g Self Raising Flour
  • 160 g choc chips
  • 400 g condensed mild
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Recipe's preparation

    Simple as this!
  1. 1.  Pre-heat oven to 180 degrees

    2.  Line your tin with baking paper

    3.  Place butter, sugar, coconut & flour into bowl.

    4.  Mix on speed 7 for 45 sec until a dough consistancy is achieved

    5.  Press mixture evenly & smoothly into prepared tin

    6.  Sprinkle choc chips over the top

    7.  Drizzle condensed milk over the top

    8.  Bake for 20-25 minutes until golden layer has formed

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Accessories you need

11

Tip

I ran out of cocunt for my base so used rolled oats to make up to required gram amount - super versatile!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super super yummy! I bake the base off a little...

    Submitted by Cassandra Simm on 27. November 2019 - 21:15.

    Super super yummy! I bake the base off a little first an use choc melts instead of chips and it's just as good.
    One of my favourite slices to make.

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  • Can you use a square 20 x 20 tin or a slice tin?

    Submitted by Nate's Mum on 24. March 2019 - 19:01.

    Can you use a square 20 x 20 tin or a slice tin?

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  • soooo easy to make and so

    Submitted by RosieMW2014 on 3. October 2016 - 09:20.

    soooo easy to make and so yummy. I like mixing the mix of rolled oats and coconut for the base.

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  • Another easy slice to add to

    Submitted by 13stafford on 1. October 2016 - 17:24.

    Another easy slice to add to my collection.

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  • Super easy and delicious.

    Submitted by Farmer El on 10. August 2016 - 13:05.

    Super easy and delicious. Great timesaver slice! 

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  • Have made this several times.

    Submitted by streetfighter on 21. May 2016 - 16:24.

    Have made this several times. It's great. Easy & tastes fantastic. Perfect for last minute morning teas etc.

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  • Yes, I freeze it and eat it

    Submitted by Elsies chaos on 23. November 2015 - 22:07.

    Yes, I freeze it and eat it straight from the freezer.  I prefer to blind bake the base for a few 8 minutes fitst as I prefer it crunchy.. easy peasy.

     

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  • Can this be frozen?  

    Submitted by Mummio71 on 1. November 2015 - 16:09.

    Can this be frozen?

     

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