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1 LCHF NO BAKE JAFFA CHEESECAKES

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LCHF NO BAKE JAFFA CHEESECAKES

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Ingredients

48 piece(s)

LCHF NO BAKE JAFFA CHEESECAKES

BASE

  • 55 grams Butter
  • 150 grams almond meal
  • 45 grams cacao powder, raw
  • 1/4 tsp stevia extract powder

CHEESECAKE

  • 500 grams Boiling water
  • 3 tsp Gelatine powder
  • 2 tbsp dried blitzed orange peel
  • 30 drops wild orange oil, Doterra brand
  • 1/4 tsp stevia extract powder
  • 500 grams cream cheese, full fat

TOP

  • 200 grams 90 percent chocolate
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  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    BASE
  1. Put butter inClosed lid heat 90 seconds, 50 °C, speed 1.
    Add almond meal, cacao and stevia 15 seconds, speed 3.
    press tsps of mixture into 2x 24 mini muffin trays put in fridge to chill till filling made. Make sure mixture is pressed in hard or base will crumble.
    2. CHEESECAKE FILLING
  2. Pour 500g boiling water into Closed lid add 3 tspns gelatine, 2 tblspns ground dried orange zest and 30 drops wild orange oil mix for 45 seconds, speed 3. Scrape down sides make sure gelatine has dissolved. Add cream cheese cut into chunks mix for 30 seconds speed 3 scrape down sides and do longer if cheese not all mixed in.
    Pour onto cheesecake bases leaving room for melted chocolate,
    chill in fridge for 1 hour.
    3. CHOCOLATE TOP
  3. Put 200g chocolate into Closed lid chop for 10 seconds, speed 8 then melt for 90 seconds, 50 °C, speed 2, pour onto cheescakes
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Accessories you need

  • Spatula TM5/TM6
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Tip

if you have left over cheescake filling these can be put into silicone moulds and dipped in chocolate then frozen for a little tasty treat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Instead of the orange oil, would these work with...

    Submitted by Purcellfamily on 18. April 2018 - 12:25.

    Instead of the orange oil, would these work with orange juice (from the orange that you take the zest off)??

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  • janisp:...

    Submitted by Vplesko on 24. January 2018 - 12:48.

    janisp:
    Awesome thankyou
    Regards Vesna

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  • michelleyandle: Hi Michelle you can replace the...

    Submitted by janisp on 24. January 2018 - 12:47.

    michelleyandle: Hi Michelle you can replace the gelatine, orange zest and oil with 2 packets of orange sugar free jellies and then you would go straight to the 45 seconds on speed 3 to mix this. cheers Janis

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  • Vplesko: Hi thought I had proof read recipe but...

    Submitted by janisp on 24. January 2018 - 12:44.

    Vplesko: Hi thought I had proof read recipe but had missed cream cheese step completely thankyou for
    the question so I have been in and updated recipe. thank you once again. Hope you enjoy these.

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  • What quantity of cream cheese is used and when is...

    Submitted by Vplesko on 23. January 2018 - 17:21.

    What quantity of cream cheese is used and when is this added/mixed in?

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  • Hi there, what would you substitute for the...

    Submitted by michelleyandle on 21. January 2018 - 18:38.

    Hi there, what would you substitute for the doTERRA oil if you do not have any or intend to get any? Thans

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