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Lemon Cheesecake Protein Balls


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Ingredients

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Protein Ball Mixture

  • 200 grams cashews (activated)
  • 200 grams Desiccated Coconut
  • 12 medjool dates, pitted (approx. 200g)
  • 3 tablespoons coconut oil, softened/melted
  • 4 tablespoons Vanilla Protein Powder, (I use Pure Edge Organic Pea and Rice Protein)
  • pinch himalayan pink salt
  • 15 drops food grade lemon oil OR the rind of 1 lemon, finely grated

Other

  • Desiccated Coconut, for rolling
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Recipe's preparation

  1. Mill cashews for 5 seconds on speed 8, until mixture resembles the consistency of almond meal.

     

  2. Add dates and coconut and process until on speed 8 for 15-20 seconds or until well combined.

     

  3. Add remaining ingredients and process on speed 5 until well combined.

     

  4. Using a tablespoon portion mixture into balls, and roll. Roll balls in coconut before placing in a container and storing in the fridge.

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Accessories you need

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Tip

Roll into small bite size balls for after dinner treats or into bigger balls for a snack! 

Feel free to play around with quantities - they are quite sweet (very addictive!) so you may want to reduce the quantity of dates - i havn't tried this yet.

REFINED SUGAR FREE

GLUTEN FREE

LACTOSE & DAIRY FREE

VEGETARIAN FRIENDLY


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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