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1 LEMON CURD CUP CAKES

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LEMON CURD CUP CAKES

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Ingredients

6 portion(s)

Lemon Curd

  • 200 g Butter
  • 250 g castor sugar
  • 3 Eggs.
  • 1 egg yolk
  • 4 Lemons, juiced
  • 20 g Corn Flour

Basic Cupcake Mixture

  • 1 Zest 1 lemon
  • 125 g Self Raising Flour
  • 125 g sugar
  • 125 g Butter
  • 2 eggs
  • 2 level tablespoons Milk
  • 1 teaspoon Baking Power

Cream Cheese icing

  • 250 g Cream Cheese.
  • 55 g icing sugar
  • 1 tablespoon lemon juice
  • 15 g Butter
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Lemon Curd

  1. Add all ingredients to the TM Bowl

    Cook 90 degrees / 7 minutes / Speed 4

    2. Cupcakes

  2. Preheat over 170 degrees

    Place Lemon Zest in TM Bowl & process for 20 seconds / speed 10 or until very fine (might need to repeat)

    Place all remaining ingredients into TM Bowl 

    Mix 5 Secconds / Speed 4 - Scrape down sides & repeat

    Place cupckae liners in muffin tray

    Half fill cupcake liner with a tablespoon batter, then a heaped taespoon of lemon curd then top with another tablespoon of batter.  REPEAT with remaining mixture.

    Bake in preheated oven 170 degrees / 20 minutes

     

     

    3. Cream Cheese Icing

  3. Place all ingredients in clean TM bowl 30 seconds / speed 5

     

    Decorate or pipe icing  onto prepared cupcakes & garnish with shaved toasted coconut or lemon zest

10

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Tip

 I always make a double batch!!

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing! ...

    Submitted by xmaota on 3. April 2020 - 16:47.

    Amazing!
    I had to cook the curd for an extra 8 mins at 80 degrees/speed 2 and then I just poured the leftover curd into 2 jars to use as spread on scones or toast.

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  • Found loads too much curd

    Submitted by NaeNae2835 on 7. May 2016 - 21:24.

    Found loads too much curd left over. Will halve for next time as I've  waited heaps and won't get a chance to make anything with it. 

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  • These didnt work for me? ;( I

    Submitted by BecMac76 on 25. January 2016 - 23:59.

    These didnt work for me? ;( I did try making them in cupcake trays rather than cups though and this may be why. They werent presentable to take to a BBQ that i had planned them for, but hubby and I indulged in them anyway and they did taste delicious! 

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  • Great recipe, found I had

    Submitted by JessGowans on 2. September 2015 - 22:38.

    Great recipe, found I had heaps of the lemon curd compared to cake mix (which I wont complain) but yummy!! Will make again

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  • Very tasty cupcake. over

    Submitted by rachelpctaylor on 25. August 2015 - 12:06.

    Very tasty cupcake. over cooked them a little but they remained moist and delicious.

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