- 200 g Butter
- 250 g castor sugar
- 3 Eggs.
- 1 egg yolk
- 4 Lemons, juiced
- 20 g Corn Flour
- 1 Zest 1 lemon
- 125 g Self Raising Flour
- 125 g sugar
- 125 g Butter
- 2 eggs
- 2 level tablespoons Milk
- 1 teaspoon Baking Power
- 250 g Cream Cheese.
- 55 g icing sugar
- 1 tablespoon lemon juice
- 15 g Butter
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients to the TM Bowl
Cook 90 degrees / 7 minutes / Speed 4
Preheat over 170 degrees
Place Lemon Zest in TM Bowl & process for 20 seconds / speed 10 or until very fine (might need to repeat)
Place all remaining ingredients into TM Bowl
Mix 5 Secconds / Speed 4 - Scrape down sides & repeat
Place cupckae liners in muffin tray
Half fill cupcake liner with a tablespoon batter, then a heaped taespoon of lemon curd then top with another tablespoon of batter. REPEAT with remaining mixture.
Bake in preheated oven 170 degrees / 20 minutes
Place all ingredients in clean TM bowl 30 seconds / speed 5
Decorate or pipe icing onto prepared cupcakes & garnish with shaved toasted coconut or lemon zest
Cream Cheese Icing
Accessories you need
I always make a double batch!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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