Lemon myrtle and macadamia cookies

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Lemon myrtle and macadamia cookies

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Ingredients

8 portion(s)

Lemon myrtle and macadamia cookies

200 g macadamia nuts
100 g caster sugar
200 g margarine
225 g self-raising flour
2 tsp lemon myrtle

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat oven to 160 fan forced (180 with no fan). Line 2 baking trays with baking mats or baking paper and set aside.

Place 200g macadamias into mixing bowl and roughly chop 5 sec spd 4. Transfer into a bowl and set aside.

Add 100g caster sugar
Add 200g Margarine
Add 225g Self-Raising Flour
Add 2 tsp Lemon Myrtle

Combine 10 sec spd 6

Scrape bottom of bowl. Add reserved chopped nuts and combine 5 sec reverse spd 3

Place 1/3 cup portions of dough onto prepared baking tray, pressing dough to form a circle. Bake for 15mins or until golden. Allow to cool on the tray. Transfer to air tight container for storage.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.