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Lemonade Scones


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Ingredients

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Ingredients

  • 450g SR Flour
  • 290g pouring cream (non thickened cream)
  • 180g room temp lemonade
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Instructions
    • 1.Preheat oven to 250°C and line a baking tray with some paper (or silicon mat)
    • 2.Mix all ingredients together for 4 secs/speed 4 in your jug, or blender. If using your blender mix on med spd.
    • 3.Pour out onto your lined baking tray and form into a rectangle and flatten slightly with your hands. You might need a little flour on your hands to stop it sticking.
    • 4.Cut into squares and separate slightly (these will rise when cooking). Then brush with a little milk.
    • 5.Bake 10-15 mins until golden. Leave to cool slightly on oven tray.
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Tip

These are great served with fresh raspberry jam and whipped cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my go to recipie for scones & everyone...

    Submitted by Julie Bellairs on 21. January 2021 - 11:15.

    This is my go to recipie for scones & everyone loves them!

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  • Can these be frozen?

    Submitted by AmyHall82 on 5. February 2019 - 13:49.

    Can these be frozen?

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  • Quick and easy. Thank you.

    Submitted by MrsOxic on 19. September 2018 - 08:45.

    Quick and easy. Thank you.

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  • These are the lightest and fluffiest scones I have...

    Submitted by Spicy Chick on 26. June 2018 - 09:21.

    These are the lightest and fluffiest scones I have ever made ! Used 1/2 lemonade and 1/2 soda water as I had too little lemonade. Seem to be much lighter with the addition of the soda water . Wonderful scones 👍😄

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  • These turned out great even though I did a couple...

    Submitted by leah.123 on 4. June 2018 - 17:19.

    These turned out great even though I did a couple of things wrong! The lemonade was still cold and even the flour was cold!! but they still worked! wow

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  • The most amazing scones I've

    Submitted by AMG86 on 23. May 2015 - 09:15.

    The most amazing scones I've ever had

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  • I use the same recipe but

    Submitted by jennyj64 on 23. May 2015 - 08:29.

    I use the same recipe but substitue the lemonade for sparkling mineral or soda water - avoiding the sugar or sweetner

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