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Lemonade Scones


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Ingredients

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Ingredients

  • 450g SR Flour
  • 290g pouring cream (non thickened cream)
  • 180g room temp lemonade
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Instructions
    • 1.Preheat oven to 250°C and line a baking tray with some paper (or silicon mat)
    • 2.Mix all ingredients together for 4 secs/speed 4 in your jug, or blender. If using your blender mix on med spd.
    • 3.Pour out onto your lined baking tray and form into a rectangle and flatten slightly with your hands. You might need a little flour on your hands to stop it sticking.
    • 4.Cut into squares and separate slightly (these will rise when cooking). Then brush with a little milk.
    • 5.Bake 10-15 mins until golden. Leave to cool slightly on oven tray.
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Tip

These are great served with fresh raspberry jam and whipped cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can these be frozen?

    Submitted by AmyHall82 on 5. February 2019 - 13:49.

    Can these be frozen?

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  • Quick and easy. Thank you.

    Submitted by MrsOxic on 19. September 2018 - 08:45.

    Quick and easy. Thank you.

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  • These are the lightest and fluffiest scones I have...

    Submitted by Spicy Chick on 26. June 2018 - 09:21.

    These are the lightest and fluffiest scones I have ever made ! Used 1/2 lemonade and 1/2 soda water as I had too little lemonade. Seem to be much lighter with the addition of the soda water . Wonderful scones 👍😄

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  • These turned out great even though I did a couple...

    Submitted by leah.123 on 4. June 2018 - 17:19.

    These turned out great even though I did a couple of things wrong! The lemonade was still cold and even the flour was cold!! but they still worked! wow

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  • The most amazing scones I've

    Submitted by AMG86 on 23. May 2015 - 09:15.

    The most amazing scones I've ever had

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  • I use the same recipe but

    Submitted by jennyj64 on 23. May 2015 - 08:29.

    I use the same recipe but substitue the lemonade for sparkling mineral or soda water - avoiding the sugar or sweetner

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