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Lisa's Thermo Cooking Journey Date Scones


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Ingredients

8 portion(s)

Lisa's Thermo Cooking Journey Date Scones

dough ingredients

  • 385 grams self-raising flour
  • 240 grams full cream milk
  • 180 grams thickened cream
  • 80 grams pitted dates
  • 6
    18min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre-heat your oven to 190-200 degrees celcius.
  2. Chop dates - I do this by hand so I can see if there are any pits in them. I like to do a large handful.
  3. Add flour to mixing bowl Closed lid
  4. Add dates to mixing bowl Closed lid
  5. Add cream to mixing bowl Closed lid
  6. Mix Blend for 3 seconds, speed 5 on reverse Counter-clockwise operation
  7. Knead Dough modefor 20-30 seconds until dough comes together
  8. On a floured surface, gently roll out and cut into portions
  9. Bake in oven for approx 12 minutes
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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