Low carb banana bread

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Low carb banana bread

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Ingredients

6 slice(s)

Low carb banana bread

120 g banana
3 eggs
150 g Almond Flour
1 level teaspoons baking powder
2 heaped tablespoons Butter melted
50 g Sugar substitute, I used stevia
2 level teaspoons cinnamon

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

To make

Melt butter In microwave and set aside

add eggs and broken up banana to the bowl, mix for 5 secs. Speed 4. Add melted butter almond flour, baking powder,sweetener and cinnamon to bowl. Mix 10 secs speed 3. Mix again if not fully combined. Pour into baking tray and cook for 30mins. Increase cooking time if not cooked through.

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Spatula TM5/TM6
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Tip

Makes a small loaf use 19x10.5 disposable foil tray or double the recipe for larger. Ok to freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.