Lumberjack Cake

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Lumberjack Cake

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Ingredients

12 slice(s)

Lumberjack Cake

2 apples, cored
120 g dates
1 tsp bicarbonate of soda
250 g Boiling water
125 g Butter, room temp, cut in to cubes
1 tsp vanilla essence
230 g caster sugar
1 egg
370 g plain flour
60 g Butter
120 g brown sugar
120 g Milk
75 g Shredded coconut

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6

1h 30min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Baking Easy Cake Dessert Everyday

Recipe's preparation

Cake

Grease and line 23cm cake pan
Preheat oven to 120C

Place apples and dates in bowl.
Chop on speed 5, 5 seconds
scrape down bowl and repeat

Scrape in to separate bowl
Place bowl on lid and add 1tsp of bicarb and boiling water
Set aside

Add butter, sugar, vanilla and egg
Insert butterfly whisk and mix speed 3 for 1 minute, or until light and fluffy
Remove butterfly whisk

Add flour
Add apple mixture back in to bowl
stir speed 4, 30 seconds

Pour in to prepared tin and bake for 50 minutes

Topping

Add butter, brown sugar, milk and shredded coconut
mix stiring speed, 5 minutes, 80 degrees

Remove cake from oven, spoon mixture over cake and bake for a further 20 minutes.
Remove from oven and allow to cook for 5 minutes before turning out onto a cooling rack

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Is extra delicious served warm with ice cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.