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1 Madeira Cake

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Madeira Cake

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Ingredients

24 portion(s)

Madeira Cake

  • 125 g Milk
  • 125 g caster sugar
  • 125 g Butter, softened
  • 240 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.

    Place all ingredients in the Thermomix.

    Place measuring cup in lid.

    Beat for 30 seconds, gradually increase to speed 5 to stop the mixture spitting all over the lid.

    Check if mixed enough and mix for a further 15 seconds, speed 5 if needed.

    Either place the entire mixture in a round cake tin and bake for 30-35 minutes
    OR
    place a heaped dessert spoon full in patty papers and cook for 15 minutes as cupcakes.

    When cooled, ice with icing and decorate as desired. These cakes freeze very well.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice easy cake recipe. Made this for a mango and...

    Submitted by Belushi on 11. July 2020 - 11:59.

    Nice easy cake recipe. Made this for a mango and raspberry trifle.

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