Maggie's Favourite Gluten Free Chocolate Chip Cookies

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Maggie's Favourite Gluten Free Chocolate Chip Cookies

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Ingredients

15 portion(s)

Maggie's Favourite Gluten Free Chocolate Chip Cookies

2 egg whites, large
1 level tsp vanilla extract
230 grams ground almonds
130 grams Coconut sugar
80 grams dark chocolate chips

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6

18min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Baking Biscuit/cookie New Zealand Easy Natural Quick

Recipe's preparation

Preheat oven to 180°C

Insert butterfly whisk

Place egg whites and vanilla into mixing bowl and whip 4 min/speed 3.5

Remove butterfly whisk. Add almonds and sugar and mix 10 sec/

/speed 3

Scrape down sides of the bowl and mix 10 sec/

/speed 3

Add chocolate chips and mix 10sec/

/speed 3

The mixture will be like a thick paste. Using a teaspoon, form small balls and place on a lined baking tray leaving 2cm between each cookie. They won't spread much.
Press down gently with a warm, wet fork.

Bake for 10-12 minutes, or until golden. Allow to cool.
Store in a cookie jar for up to one week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.