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Mandarin, Macadamia and Polenta Cake


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Ingredients

12 portion(s)

Mandarin, Macadamia and Polenta Cake

  • 4 mandarins, whole
  • 280 g macadamias
  • 250 g Butter, cubed
  • 1 tsp vanilla essence
  • 210 g sugar
  • 3 eggs
  • 170 g polenta
  • --- icing sugar, for sprinkling
  • 1 litre water
  • 6
    1h 47min
    Preparation 47min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Mandarin, Macadamia and Polenta Cake
  1. Grease and line a 22cm round cake tin.

    Set oven to 150 degrees Celcius.

    Add the water to the TM bowl. Place mandarins into simmering basket and put in TM bowl. Cook for 45 mins at Varoma Temp, speed 3.

    Remove mandarins and clean TM bowl.

    Place nuts into dry TM bowl. Mill for 8-10 secs on speed 7. Set aside.

    Remove seeds from cooled mandarins and put mandarins including skin into the clean TM bowl. Mix for 5-8 secs on speed 5 until pulpy. Set aside.

    Add butter, sugar and vanilla to the clean TM bowl. Mix for 50 secs on speed 4. After the mixture has creamed together, keep the blades running and add the eggs one at a time until incorporated. (approx 30 secs)

    Add polenta, nuts and mandarin pulp. Using the spatula to assist mixing, blend for 15 secs on speed 5.

    Pour mixture into cake tin and bake for about 1 hour at 150 C, until cake is golden and firm to touch. 

    Remove from oven and leave in tin for 15 mins before removing to a plate. Top with sifted icing sugar.

     

10

Accessories you need

11

Tip

Recipe adapted from The Women's Weekly 'Cakes, Biscuits and Slices' Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I too had a lot of butter

    Submitted by bindybob71 on 18. October 2015 - 20:19.

    I too had a lot of butter come out the bottom of the spring form tin...but because of a previuos comment made sure I had a drip tray underneath. Smells awesome. tastes amazing. I too will cut down on the butter next time.

    Thanks for sharing the recipe

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  • Yum!!! 

    Submitted by Becsy1983 on 1. December 2014 - 06:46.

    Yum!!! 

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  • Omg! You legend!!  I have

    Submitted by Ther_mo_jo on 14. July 2014 - 13:28.

    Omg! You legend!!  I have this WW cookbook, I've been trying my best to convert it to "thermo-friendly" but haven't been game enough to give it a try... No holding back now!  Thanks heaps!

     

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  • The cake was delicious but

    Submitted by Karen Scott - Consultant on 19. September 2013 - 11:22.

    The cake was delicious but butter dripped out into my oven (I used a springform tin) while baking. I would definitely cut the butter by at least 50g next time.

    Karen Scott

    Thermomix Consultant

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  • (No subject)

    Submitted by Kylie C on 30. August 2013 - 19:46.

    tmrc_emoticons.)

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  • I think it would definitely

    Submitted by Kylie C on 30. August 2013 - 19:46.

    I think it would definitely work with almonds! Give it a try!

     

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  • Would this work with almonds

    Submitted by amitysky on 20. August 2013 - 09:18.

    Would this work with almonds instead of macadamias? Trying to use what's in the cupboard.

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  • This cake was incredible!

    Submitted by tara_lou on 11. July 2013 - 20:47.

    This cake was incredible! Light, moist, delicate flavour - very elegant which is not a word I would use to describe cake very often.

    I am already making for the 2nd time this week - a winner in my opinion! Cooking 7

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  • Thanks Ros, I haven't tried

    Submitted by Kylie C on 29. April 2013 - 12:50.

    Thanks Ros, I haven't tried the Apple and Polenta one, but I do have that book. I'll have to give it a go! Thanks for the recommendation!

     

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  • I'm saving this one to try

    Submitted by Ros Teirney on 24. April 2013 - 09:17.

    I'm saving this one to try soon.  Thank you, Kylie.  Photo looks great.  I loved the Apple and Polenta Cake in GF book.  Have you tried that one too?

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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