Marit's Malibu Mud Cake

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Marit's Malibu Mud Cake

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Ingredients

30 portion(s)

Malibu mud cake

160 grams dark chocolate 70% cocoa, Broken into pieces
250 grams unsalted butter cubed
250 grams Milk
440 grams brown sugar
2 Extra large eggs
4 tablespoons Malibu white rum
80 grams Self Raising Flour
100 grams plain flour
30 grams desicated coconut
100 grams cocoa

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6

1h 30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Malibu Mud cake

1. Preheat oven to 160 degrees celsius

2. Grease and line one 8inch round cake tin.

3. Add chocolate, butter, coconut milk and sugar to the bowl, 4min/60deg/speed 4

4. Add Malibu and eggs. Mix 20sec/speed

5. Add remaining ingredients. mix 30 sec/speed 3 using the spatula to scrape down the sides.

6. Pour into prepared tin, and bake for 70-80min, or until a wooded skewer comes out clean (do not use a metal skewer, as these are not an accurate indication for a mud cake). Baking time may vary depending on your oven, so always test your cake before removing it.

7. Let the cake cool completely in the tin, then wrap in cling wrap to store in the fridge or freezer overnight to give a moist and dense cake.

8. Decorate with ganache or buttercream, and serve with fresh cream, custard or ice cream.

Accessories you need

Spatula TM5/TM6
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Tip

By adding a lid of aluminnium foil over the top of your cake pan, before baking, you will prevent your cake from forming a thick crust. The cake will also rise more evenly without the "dome" in the middle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.