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Mars Bar Chocolate Crackles



18 portion(s)

Mars Bar Chocolate Crackles

  • 200 g Mars® Bar, roughly chopped
  • 2 tbsp cocoa powder
  • 60 g thickened cream
  • 100 g Rice Bubbles®
  • 36 pieces solid chocolate eggs

Recipe's preparation

  1. Add Mars Bars, Cocoa Powder and Thickened Cream to the mixing bowl and Melt, 3 minutes 30 seconds/50 degrees/speed 2/MC inserted.
  2. Scrape down sides of bowl.
  3. Melt, 2 minutes/50 degrees/speed 2/MC inserted.
  4. Add Rice Bubbles to mixing bowl and mix with spatula to help coat them in the Mars Bar mixture.
  5. Combine, 1 minute/reverse/speed 0.5/MC inserted.
  6. Scrape down sides of bowl.
  7. Combine, 30 seconds/reverse/speed 0.5/MC inserted.
  8. Line muffin/cupcake tray with cases then spoon 1 to 1.5 tablespoons of mixture into each case.
  9. Make a hole in the centre of each one and add 1 or 2 small solid easter eggs into each case.
  10. Place them in the fridge until needed.

Accessories you need

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Remove from the fridge 30 minutes before eating.

I found this receipe on Kidspot Kitchen and adapted it to the thermomix.

Link for non thermomix recipe is below:
Chocolate crackle egg baskets recipe - Kidspot

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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