Melting Moments

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Melting Moments

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Ingredients

Melting Moments

250 grams Butter, salted room temp
125 gram icing sugar
30 grams cornflour
30 grams custard powder
250 grams plain flour
2 level tbsp vanilla extract

Butter Cream

125 grams icing sugar
60 gram Salted butter, soft
1 zest orange
2 level tbsp orange juice

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6

32min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

With Butterfly whisk Add the butter and icing sugar to the Thermomix bowl and beat for 35 sec/speed 4 Scrape down the bowl and repeat couple of times until the mixture is pale and creamy.
Remove whisk
Add all other ingredients and mix 30 sec/speed 4. Scrape down the bowl and mix again speed 4 until the dough comes together.
Roll into balls place on baking paper on baking tray.
Place in oven bake for 6 minutes then turn tray around bake further 6 min.
Cool on wire rack

Make either orange or passion fruit butter cream.
Blend 60g Salted Butter to 1cup icing sugar.
Add either zest one orange with 2tbls orange juice for orange fflavourbutter ceam or 2 tbls passion fruit pulp for passion fruit flavour butter cream

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.