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Melting Moments


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Ingredients

12 piece(s)

Biscuit Dough

  • 60 g caster sugar
  • 180 g unsalted butter, softened
  • 60 g custard powder
  • 1 teaspoon baking powder
  • 180 g plain flour

Vanilla Buttercream

  • 240 g caster sugar
  • 150 g unsalted butter, softened
  • 15 g Vanilla Bean Paste

Raspberry Jam

  • 1 jar Traditional Fruit Jam from Basic Cookbook, Raspberry Flavour
  • 6
    44min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Biscuit Dough
  1. Preheat oven to 180 degrees Celcius. Line two baking trays with baking paper.

  2. Mill the caster sugar for 1min/Sp 9.Transfer to a bowl.

  3. Insert the butterfly whisk and add the softened butter. Cream for 2min/Sp 4.

  4. Add the icing sugar, custard powder and mix for 30 secs/Sp 4.

  5. Remove the butterfly whisk and add the flour and baking powder.

  6. Knead dough for 1min.

  7. Weigh 20g balls of dough in the measureing cup. Roll the dough into balls and place on the baking tray about 8cm apart. Using a fork flatten the dough balls slightly.

  8. Bake for 14-16mins or until lightly brown (or just before). Remove from the oven and allow to cool on the tray for 5mins before moving to a wire rack.

  9. Vanilla Buttercream
  10. Mill caster sugar for 1min/Sp9.

  11. Insert butterfly whisk and add butter and vanilla paste.

  12. Cream the mixture for 2mins/Sp4. Transfer mixture into piping bag with star piping tip/nozzle.

  13. Raspberry Jam
  14. Prepare one jar of raspberry jam as per the Traditional Jam recipe in the Basic Cookbook. Transfer to a piping bag with a small piping tip/nozzle.

  15. Construction
  16. Match two similar sized biscuit halves together.

  17. Pipe buttercream in a circle on one half of the biscuit. Fill the circle with raspberry jam.

  18. Put the other biscuit half on top.

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Accessories you need

11

Tip

After the kneading the dough it should look moist but still crumbly. It should easily roll into a soft ball.

When baking the biscuits do a test batch in your oven to get the correct cooking time. Ideally you want to take the biscuit out 30 secs before they start turning brown.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added half a small

    Submitted by Kaz1405 on 8. August 2016 - 11:44.

    I added half a small passionfruit to the final step of the filling for a more contrasting taste. Worked out beautifully. 

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  • Absolutely nailed these . Fan

    Submitted by katmaloo on 19. December 2015 - 19:59.

    Absolutely nailed these . Fan forced 12 minutes . I made passionfruit cream filling . Didnt last long in this house . Thanks for sharing  Party

     

    Katmaloo

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  • I loved these. I think I'd

    Submitted by andie_st on 30. August 2015 - 20:05.

    I loved these. I think I'd like them better with a passionfruit filling but they were still very nice

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  • I really loved these melting

    Submitted by bluebird7 on 6. August 2015 - 20:17.

    I really loved these melting moments! They worked really well and were so easy I am definatly making them again  tmrc_emoticons.) !!!!!

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