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1 Mini cheesecake tarts 2 ways.

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Mini cheesecake tarts 2 ways.

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Ingredients

12 piece(s)

Baked Bases no.1

  • 60 g Butter
  • 1 package Vanilla Cake Mix, home brand is fine
  • 1 egg

Filling

  • 1 lemon, rind and juice
  • 1 tsp sugar
  • 250 g Philly cheese
  • 200 g sweetened condensed milk, about 1/2 can
  • 2 tsp gelatine, fully dissolved in 1T water
  • 2 tablespoons freshly squeezed lemon juice
  • fresh fruit for decoration, optional

Biscuit bases (non baked) no.2

  • 1-2 packages Arnotts Lattice Biscuits
  • lemon icing for drizzling, optional
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  • 6
    1h 10min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Baked Bases
  1. Preheat the oven 180°C.
    Grease 12 muffin pans.
    If you have pans with removable bases use them.
    If not, I suggest using paper cases as they can be tricky to get out.

    Melt the butter 2mins/60°C, or until melted.

    Add the cake mix and the egg, 30secs/sp4.
    If it looks alittle dry add a little water so that it clumps into a dough.

    Press around 1 heaped tblspn into each hole, push up around the sides too.

    Bake 15-20 mins.

    When they come out of the oven, use a shot glass or similar to push them back into a hollowed out shape, as they will puff up, once baked.

    Cool in the pans.

    *Pipe/spoon the filling into each base.

    Drop a blueberry or strawberry slice on each cake.

    Chill for a few hours.
    2. Filling
  2. Blitz the lemon rind with the sugar 15secs/sp9. Scrape.

    Add the cream cheese and blend 20secs/sp4.

    Add the sweetened condensed milk.

    Dissolve the gelatine in the water and add to the bowl.

    Add the lemon juice and blend all 45secs/sp4. Scrape and repeat if necessary.

    Transfer to a piping bag and proceed as above.
    3. Biscuit based (non baked)
  3. Pipe a small amount onto each biscuit and top with another biscuit.

    Drizzle with lemon icing and set as above.
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Accessories you need

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Tip

Easy, quick, delicious... = winner!

* If you have any mixture left, pipe it between 2 biscuits and sandwich together. No waste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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