Mini cheesecake tarts 2 ways.

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Mini cheesecake tarts 2 ways.

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Ingredients

12 piece(s)

Baked Bases no.1

60 g Butter
1 package Vanilla Cake Mix, home brand is fine
1 egg

Filling

1 lemon, rind and juice
1 tsp sugar
250 g Philly cheese
200 g sweetened condensed milk, about 1/2 can
2 tsp gelatine, fully dissolved in 1T water
2 tablespoons freshly squeezed lemon juice
fresh fruit for decoration, optional

Biscuit bases (non baked) no.2

1-2 packages Arnotts Lattice Biscuits
lemon icing for drizzling, optional

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6

1h 10min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Alcohol-free Vegetarian Nut free Baking Creative Easy Low budget Quick Everyday Holiday Party Tart

Recipe's preparation

Baked Bases

Preheat the oven 180°C.
Grease 12 muffin pans.
If you have pans with removable bases use them.
If not, I suggest using paper cases as they can be tricky to get out.

Melt the butter 2mins/60°C, or until melted.

Add the cake mix and the egg, 30secs/sp4.
If it looks alittle dry add a little water so that it clumps into a dough.

Press around 1 heaped tblspn into each hole, push up around the sides too.

Bake 15-20 mins.

When they come out of the oven, use a shot glass or similar to push them back into a hollowed out shape, as they will puff up, once baked.

Cool in the pans.

*Pipe/spoon the filling into each base.

Drop a blueberry or strawberry slice on each cake.

Chill for a few hours.

Filling

Blitz the lemon rind with the sugar 15secs/sp9. Scrape.

Add the cream cheese and blend 20secs/sp4.

Add the sweetened condensed milk.

Dissolve the gelatine in the water and add to the bowl.

Add the lemon juice and blend all 45secs/sp4. Scrape and repeat if necessary.

Transfer to a piping bag and proceed as above.

Biscuit based (non baked)

Pipe a small amount onto each biscuit and top with another biscuit.

Drizzle with lemon icing and set as above.

Accessories you need

Spatula TM31
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Measuring cup
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Tip

Easy, quick, delicious... = winner!

* If you have any mixture left, pipe it between 2 biscuits and sandwich together. No waste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.