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1 Mini Donuts (with pumpkin & sweet potato)

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Mini Donuts (with pumpkin & sweet potato)

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Ingredients

24 portion(s)

Donut batter

  • 140 g sweet potato, peeled & cut into chunks
  • 140 g pumpkin, peeled & cut into chunks
  • 20 g Butter
  • 100 g brown sugar
  • 120 g Milk
  • 1 egg
  • 1 tsp vanilla
  • 140 g plain flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2-1 tsp cinnamon
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Recipe's preparation

    Mini Donuts

  1. Place the pumpkin & sweet potato in the TM bowl & chop 5 sec / sp 8. Scrape down & repeat if necessary.

    Cook pumpkin 5 mins / 100 degrees / sp 1, stopping to scrape down once during cooking time. 

    Add butter & blend 5 sec / sp 3 or until the butter is mostly melted. 

    Add sugar, milk, egg & vanilla and blend 5 sec / sp 3.

    Add the remaining ingredients and combine 10 sec / sp 5. Scrape down & give a further 3 sec if required. 

    Using a plastic spoon (or piping bag), portion the batter into a greased donut tray or mini muffin pan & bake at 180 degrees for 15-25 mins until they are lightly golden and a skewer comes out clean / they bounce back when lightly touched. 

    Dust with icing sugar or cinnamon sugar to serve.  Delicious hot from the oven or cold in lunchboxes the next day - if there are any left over from afternoon tea!!

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Tip

Original recipe from 'Deceptively Delicious' by Jessica Seinfeld, adapted to Thermomix method by me!

Just google 'mini donut pan' if you don't already have one.  Big W sell them & there are several brands available on eBay. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so delicious. I agree with previous...

    Submitted by Maddymillar on 30. August 2017 - 20:31.

    These are so delicious. I agree with previous comments and reduced the sugar down to 70g which still made them taste amazing. I coated them in cinnamon sugar. This is a keeper

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  • Made these many times and they are amazing Mr 3...

    Submitted by colleenp on 23. June 2017 - 08:43.

    Made these many times and they are amazing. Mr 3 loves them and will eat as many as I give him. I bought a mini donut maker from target, they are a little hard to get out but still delicious. I use 80g of brown sugar and it's plenty sweet for us

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  • Not really donuts. Just

    Submitted by Bubbly378 on 19. June 2015 - 08:49.

    Not really donuts. Just shaped like one. But they are yummy!

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  • Could these be made as

    Submitted by Thermokez on 14. June 2015 - 18:15.

    Could these be made as cupcakes???

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  • Hi do you think this could

    Submitted by Kellie Jones on 10. June 2015 - 21:34.

    Hi do you think this could work if I used chia seed egg (chia seeds and water) to replace the egg?  I have Vegan butter and I can use Soy Milk for the dairy replacements..Would love to know your thoughts. Thanks 

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  • Theyre in the oven and they

    Submitted by fionahall on 9. June 2015 - 17:38.

    Theyre in the oven and they smell AMAZING!! 

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  • Really enjoyed these Thank

    Submitted by Melanie26 on 7. June 2015 - 15:27.

    tmrc_emoticons.) Really enjoyed these Thank You.  I used 75g rapadura instead of brown sugar. Will make again often

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  • Yummo, tasty treat for the

    Submitted by Hattie on 6. June 2015 - 12:32.

    Yummo, tasty treat for the kids, thanks!

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  • very nice,  tasty, I'll make

    Submitted by jmc59 on 6. June 2015 - 08:42.

    very nice,  tasty, I'll make them again one day

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  • So yummy and easy! Congrats

    Submitted by Elliebird on 5. June 2015 - 06:25.

    So yummy and easy! Congrats on recipe of the day tmrc_emoticons.)

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  • So moist and tasty. I used

    Submitted by RobynD on 21. April 2015 - 12:13.

    So moist and tasty. I used rapadura sugar and spelt flour instead, told hubby they were just donuts and he ate 3. Winning !! Thank you 

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  • Great recipe.  Made it DF and

    Submitted by LynleyRJ on 4. October 2014 - 08:12.

    Great recipe.  Made it DF and GF (using Quirky Cooking GF baking mix).  Great texture and enjoyed by all!

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  • Very yummy and a big hit with

    Submitted by megavoltz on 28. August 2014 - 19:30.

    Very yummy and a big hit with my kids. I used only 75g of rapadura instead of brown sugar and they still turned out really sweet. Love the flavour. Can't wait to make them again. Thanks for the recipe. 

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  • These were delicious!  I

    Submitted by Netstar on 10. July 2014 - 14:29.

    These were delicious!  I substituted rapadura for the brown sugar and white spelt for the plain flour.  Great way to use up my leftover pumpkin.

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