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Mint Slice


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Ingredients

24 piece(s)

Easy No Fail Mint Slice

  • 375 g good quality melting chocolate
  • 36 slices Mint This (refer recipe Infestive flavors)
  • 100 g Mint Chocolate bar for decorations
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Slice Process
  1. Place biscuts into tm bowl melt temp 50 and chop speed 4 until partially melted and chopped to your desired consistancy ( I like mine chunky)

  2. Topping
  3. Place Melts into Tm bowl and melt Temp 70 for 2mins or until melted completly.

    Collect base from frezzer and pour melted chocolate over the base.

    Add Chocolate bars of your choice into Tm Bowl and Chop speed 10 for 5 seconds

    Spoon onto the Slice and mix in with melted chocolate.

    Freeze for 20-30 mins

     

    Slice and Serve

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can swap out the mint thins and use tim tams, I found this a winner with the kids. Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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