MUFFIN EGG FREE

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MUFFIN EGG FREE

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Ingredients

12 portion(s)

INGREDIENTS

500 grams S R Flour
250 grams desicated coconut
1 portion Lemon skin peeled for zesting
250 grams brown sugar
200 grams Frozen Blueberries, or fruit of choice in small pieces
500 grams Butter Milk, (refer front of EDC to make up if you have none)

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Cake Easy Egg free Snack

Recipe's preparation

Egg Free Muffins

Preheat oven to 180 degrees

Grease a 12 hole muffin tin

Place Lemon Zest, brown sugar, SR flour and desicated coconut all into the bowl and mill 10 sec/speed 9

Next add the buttermilk, mix speed 5 / 20 sec

SET REVERSE SPEED counter-clockwise operation ADD Frozen berries, mix 10-20 sec/Speed 5 until incorporated.

one machine is stopped, remove lid and just use the spatula if needed to finish off incorporating berries, do not over mix muffin mix

scoop out muffin mix, should look rustic and fill each muffin tin hole.

cook in oven approx 15 -20 min or until brown

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.