Ingredients
12 portion(s)
125 gms butter,
- 125 grams Butter
- 115 grams P Flour
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 140 grams Coconut
- 1 egg
- chocolate glace & coconut for top
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Preheat over to 180c
2. Add butter & sugar & mix 20 sec / sp 4 then scrape down sides.
3. Add egg & mix 10 sec / sp 4 then scrape down sides.
4. Add dry ingredients & mix 10 sec / sp 4 then scrape down sides.
5. Place into a greased & paper lined 20cm square tin.
6. Bake 15 mts - no fan on if using a fan forced oven. It will be a little soft but will firm up on standing.
7. Leave in tin for 15mts before turning out onto a wire rack to cool completely.
8. Once cool, ice with a chocolate glace icing & top with coconut.
Method
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow much sugar should there be? It is not listed...
How much sugar should there be? It is not listed in the ingredients