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My Mum's Melting Moments


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Ingredients

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  • 100 grams raw sugar
  • 200 grams softened butter
  • 1 tsp vanilla essence
  • 35 grams Corn Flour
  • 35 grams custard powder
  • 200 grams plain flour
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  

    Pre-heat oven to 180°. Line biscuit tray with baking paper.

    Mill Sugar 30 seconds Speed 10

    Scrape sugar off lid and from sides of bowl.

    Add butter and vanilla and mix 1 minute speed 4

    Add flours and custard powder mix 20 seconds speed 4 or until mix is just combined.

    Roll into small balls place on tray and flatten with a fork, dipping the fork into a cup of water will stop the mix from sticking.

    Bake for approx 15-20 until a pale golden colour,

     

    Makes approx 35 depending on size.

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Tip

 

For a super fine texture mill sugar once and allow to cool down for 1 minute then mill again for another 30 seconds on speed 10.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these for a baby

    Submitted by Jen_Cousens on 2. October 2015 - 14:49.

    I made these for a baby shower and they didn't last long at all.  I filled them with a buttercream icing and sandwiched them together.  seeing as my oven bakes a little on the hot side I'll just have to decrease the temp and do them a little shorter.

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  • WAY TOO GOOD. These are so

    Submitted by BernieT.sweets on 29. March 2015 - 11:25.

    WAY TOO GOOD.

    These are so good, they look amazing & taste even better than they look. They have not lasted long in the fridge. So I always have to double this recipe to get enough melting moments to last at least a few days.

    I have made these a fair bit & have filled them with both plain & passionfruit filling.

    Plain filling - 100gms butter, 150gms icing sugar, 1/2 teasp vanilla paste. mix all for 10-20secs on sp 4.

    Passionfruit filling - 60gms butter, 1 passionfruit, 120gms icing sugar. mix all 1min,reverse,sp 6. Although I add extra passionfruit for a more intense flavour & I found had to double this recipe to fill biscuits as I like more filling.

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  • Thanks, I have made these

    Submitted by maidmarion99 on 10. March 2015 - 14:22.

    Thanks, I have made these twice now, they are simple, quick & delicious 

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  • Lovely and makes a great

    Submitted by van der Ploeg on 8. March 2015 - 11:01.

    Lovely and makes a great quantity. I needed to reduce the oven to 160 fan forced and only 10 minutes cooking time. Thanks for sharing.

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  • Really Yummy!! They look cute

    Submitted by serismit on 18. August 2014 - 17:53.

    Really Yummy!! They look cute too tmrc_emoticons.)

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  • Thanks for sharing, beautiful

    Submitted by CookaT on 8. June 2014 - 15:03.

    Thanks for sharing, beautiful melt in your mouth biscuits. A big hit with everyone! tmrc_emoticons.)

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  • Kirrilee, thank you for

    Submitted by Michelle14 on 14. November 2013 - 16:39.

    Kirrilee, thank you for sharing this recipe - so easy and perfect.  I used less butter (purely because I ran out and the biscuit still got the thumbs up). 

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  • Thanks for all the lovely

    Submitted by Kirrilee on 12. October 2013 - 22:46.

    Thanks for all the lovely feedback, I have altered the cooking time.

     

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  • Just made these, delicious 

    Submitted by julie knight on 7. September 2013 - 17:00.

    Just made these, delicious  tmrc_emoticons.)

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  • I suggest to use the

    Submitted by Ljeitz on 21. August 2013 - 10:22.

    I suggest to use the butterfly when creaming butter and sugar and use a bit more plain flour, may me 20g more.

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  • made them today quick and

    Submitted by Andrea Takoushis on 17. June 2013 - 20:03.

    made them today quick and easy yummy. only need 14 minutes in a gas oven might even turn temp down

     

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  • Thanks, these are great. Mine

    Submitted by sharonbowden on 22. May 2013 - 23:20.

    Thanks, these are great. Mine only needed 15 mins in the oven.  tmrc_emoticons.)

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  • Thanks for sharing yr

    Submitted by nicnocnac on 27. April 2013 - 08:13.

    Thanks for sharing yr recipe,I made these the day before Anzac day and they are delicious.  tmrc_emoticons.)

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