- 250 g Butter
- 125 g caster sugar
- 375 g plain flour
- 65 g rice flour
- 1 pinches salt
Mix butter and caster sugar together for 10 - 20 seconds on speed 4.
Scrape down sides of bowl, mix for another 10 seconds speed 4 if required until light and creamy but not over beaten.
Add sifted flours and salt.
30 seconds knead setting.
Scrape down sides of bowl and repeat kneading 4 or 5 times until mixture starts to come together.
Tip onto a silicone mat and form into a ball with clean hands. Cut into four.
Flaten each 1/4 with palm of hand forming into a circle. Pinch around edges and cut into 8 triangles.
Repeat with remaining mixture.
Place each piece onto oven tray and prick with a fork.
Sprinkle with extra caster sugar.
Bake in oven (fan forced) 160 - 170 degrees for 22 minutes until golden brown.
Cool on baking rack. Best kept for a day or so for flavour to improve.
Will keep with out freezing for 3 or 4 week.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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