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1 Nadias' Gluten Free Banana & Cinnamon Cupcakes

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Nadias' Gluten Free Banana & Cinnamon Cupcakes

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Ingredients

12 portion(s)

Cupcakes

  • 140 g raw sugar
  • 2 eggs
  • 300 g Gluten free self raising flour
  • 150 g Milk
  • 60 g olive oil
  • 1 teaspoon Vanilla Bean Paste
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground mixed spice
  • 1 Large, Banana or 2 small sliced
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Recipe's preparation

  1. Pre heat the oven to 180 degrees

    Line the muffin tray with the paper cases

     

    Add the Raw Sugar to the TM Bowl and mill for 5 Seconds on Speed 10

     

    Add all of the remaining ingredients into the TM Bowl, EXCEPT for the banana. And mix on speed 3 for 15 Seconds. Scrape down the sides of the bowl and knead the mixture for 1 minute | Closed lid | Dough mode

     

    Add the banana either sliced or chopped into small chunks and evenly roll through the mixture using your spatula

     

     

     

    Pour the mixture into the paper cases and cook in the oven for about 15 mins or until golden on top and cooked through

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can be iced for added flavour

Gluten Free Cases purchased from www.petersofkensington.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delish. Topped with buttercream icing

    Submitted by Kerryellis on 21. April 2019 - 14:25.

    Easy and delish. Topped with buttercream icing

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  • Thanks really easy to make

    Submitted by Sue Norris on 10. July 2016 - 13:04.

    Thanks really easy to make and tasted great.I made it lactose free... Will make it again 

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  • I cut a slice if banana for

    Submitted by ele.tomlinson on 17. August 2014 - 07:53.

    I cut a slice if banana for each and put it on top of the mixture and pushed it down a bit so that the banana was covered with the cake. Oh and I used soy milk to make it dairy free. 

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