- 120 g butter
- 110 g sugar, (milled to caster sugar)
- 1 egg
- 40 g honey
- 160 g SR flour
- 75 g plain flour
- 55 g arrowroot/tapioca flour
- 2 tbsp strawberry or raspberry jam
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5s on speed 5.
Add egg and honey and mix for 5s on speed 5.
Add flours and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
Accessories you need
Use homemade jam. Great for lunchboxes.
Nana McDonald was my maternal grandmother. She was a wonderful cook and I have very fond memories of eating giant jam drops in Nana's kitchen. She was a kind and loving woman and it brings me great pleasure to make her recipes in my thermomix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.