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Nana McDonald's Jam Drops


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Ingredients

40 piece(s)

Jam Drops

  • 120 g butter
  • 110 g sugar, (milled to caster sugar)
  • 1 egg
  • 40 g honey
  • 160 g SR flour
  • 75 g plain flour
  • 55 g arrowroot/tapioca flour
  • 2 tbsp strawberry or raspberry jam
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Recipe's preparation

    Jam drops
  1. Preheat over to 180C.

    Mill sugar to caster sugar if using raw sugar.

    Cream butter and sugar for 5s on speed 5.

    Add egg and honey and mix for 5s on speed 5.

    Add flours and mix for 10s on speed 4.

    Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.

    Bake at 180C for 10-15 minutes until just golden.

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Accessories you need

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Tip

Use homemade jam. Great for lunchboxes.

Nana McDonald was my maternal grandmother. She was a wonderful cook and I have very fond memories of eating giant jam drops in Nana's kitchen. She was a kind and loving woman and it brings me great pleasure to make her recipes in my thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I also used 55g custard powder in place...

    Submitted by Ponts85 on 9. April 2017 - 14:41.

    Delicious. I also used 55g custard powder in place of tapoica flour... I rolled them into 20 biscuits but i think I should've made them smaller, & made more as they rise/spread.

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  • Love this recipe. A great

    Submitted by Vixsta on 23. October 2016 - 12:40.

    Love this recipe. A great addition to our school lunch boxes. The jam drops turn out perfect every time. Many thanks!

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  • Just finished making these

    Submitted by On The Point on 22. November 2015 - 12:37.

    Just finished making these for school lunches, the kids love them not sure there will be any left fo school tomorrow  :)

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  • The kids loved it.  I was

    Submitted by Gerrylee on 26. July 2015 - 09:04.

    The kids loved it.  I was trying to reduce the butter so I put in more soy milk to get the consistency right. Still worked!

    Geraldine LeeConsultant

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  • Fantastic recipe, thank you.

    Submitted by janmaree on 17. May 2015 - 12:24.

    Fantastic recipe, thank you.  Problem is to not eat too many.

    Happy Cooking

    Jan

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  • Yummo, my kids are devouring

    Submitted by TJM8808 on 23. October 2014 - 18:09.

    Yummo, my kids are devouring these!

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  • These jam drops arrested

    Submitted by twin8772 on 22. July 2014 - 22:08.

    These jam drops arrested amazing. Just like jam drops should taste.

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  • Just made a batch, they are

    Submitted by Teresa Clark on 22. July 2014 - 14:57.

    Just made a batch, they are wonderful.

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  • Great recipe!!!  I used

    Submitted by Cocoa Jo on 11. June 2014 - 10:46.

    Great recipe!!!  I used custard powder instead of arrowroot because I didnt have any. But they still turned out delicious. They were fantastic.

    Cocoa Jo xo

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  • Very yummy! Great recipe. 

    Submitted by Samm7 on 22. April 2014 - 19:41.

    Very yummy! Great recipe. 

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  • YUM YUM YUM!! These are

    Submitted by Juliecancooknow on 8. November 2013 - 18:19.

    YUM YUM YUM!! These are great... they turned out a treat, gone in seconds! Thank you!!

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  • Just finished them, smell

    Submitted by Elan7129 on 20. December 2012 - 07:10.

    Just finished them, smell wonderful, thanks for the tip re homemade jam!

     

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  • just made these, great,

    Submitted by tanyabrown on 3. December 2012 - 13:54.

    just made these, great, simple and I love the honey.  The kids cant wait for them to cool down enough to eat.

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  • I Have just made a batch of

    Submitted by PonderosaGirls on 7. August 2012 - 11:14.

    I Have just made a batch of these, what a wonderful recipe! Thankyou for sharing!

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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