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Nana's Delicious Chewy Choc Chip Cookies


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Ingredients

40 portion(s)

Choc Chip Dough

  • 185 grams Butter
  • 110 grams castor sugar
  • 55 grams brown sugar
  • 1 egg
  • 1/2 teaspoon Vanilla Bean Paste or 1 teaspoon Vanilla Esssence
  • 220 grams Self rising flour
  • 250 grams Chocolate Chips or 1 packet
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Recipe's preparation

  1. Pre-heat oven 170-180 degrees

     

     

     Place butter, sugar, egg & vanilla in TM bowl – speed 5, 30 sec – should be creamy scrape down

     

     Add flour & chocolate chips – Closed lid Closed lid, Dough mode knead 1 min


    Drop teaspoon size onto baking tray lined with baking paper

    (Leave space between each as they will spread).   

                       

    Bake at 180 degrees for around 10 mins or until golden brown.

     

    Transfer to wire rack, biscuits will harden upon cooling. Makes around 40-50 (depending if kids around whilst baking)

     

    Enjoy!

     

    Tip: Try not too eat too much of the uncooked cookie dough – hard to resist it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and chewy in the

    Submitted by Jducat on 22. October 2016 - 20:33.

    Delicious and chewy in the centre with crispy edges. 

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  • I made these last week and

    Submitted by vmjames on 25. April 2016 - 22:11.

    I made these last week and they were a hit with the family! Needless to say they didn't last for long. Thanks for sharing your recipe

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  • Can't get over how amazing

    Submitted by Nenevae on 13. September 2015 - 13:06.

    Can't get over how amazing these cookies were. So easy to freeze in little balls for freshly baked cookies at any time. The peanut butter variation is great too.

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  • Just made these again for the

    Submitted by Chopsuey on 22. July 2014 - 12:32.

    Just made these again for the 4th time but only made a half batch. I always keep powdered eggs in the pantry (I use them for many different recipes) and of course you make up as many or as little egg/s as you need. As there is only hubby and myself at home (both sons moved out) 20 cookies is plenty to share and keep fresh! Will always make the full batch when the boys come home though! Love, love these cookies!  Cooking 7

    Ciao, Chopsuey! 

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  • yummo xxx

    Submitted by Carlz on 12. July 2014 - 12:31.

    yummo xxx

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  • Just put mine in the oven

    Submitted by Maddy Maree on 5. July 2014 - 19:52.

    Just put mine in the oven now. Hoping they are chewy as I'm not a fan of crispy cookies. And I never seen to get them right! fingers crossed! Cookie dough tastes great tmrc_emoticons.p

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  • The husband loved these!

    Submitted by Irenelucie on 10. May 2014 - 19:55.

    The husband loved these! Couldn't bring myself to use all that sugar so I used half and they were still all eaten in 2 days! Thank you!

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  • These are my fave "go too"

    Submitted by Mel76 on 19. March 2014 - 20:34.

    These are my fave "go too" recipe and I make them all the time.  tmrc_emoticons.)

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  • Thank you everyone for your

    Submitted by roxxie on 15. November 2013 - 06:46.

    Big Smile Thank you everyone for your comments - glad you are enjoying them.

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  • certainly soft and chewy and

    Submitted by narelle75 on 31. August 2013 - 16:10.

    certainly soft and chewy and not too sweet, only had 100g of choc chips so did half choc chips half m&ms.  this recipe's a keeper for our house!  Cooking 7

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  • Ooh after school treat today

    Submitted by Mummakj on 28. August 2013 - 16:38.

    Ooh after school treat today nom nom

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  • Nice cookies soft chewy nice

    Submitted by Merrie Caruana on 27. August 2013 - 20:16.

    Nice cookies soft chewy nice flavour

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  • Yum, yum, yum and took about

    Submitted by Elsie on 18. July 2013 - 00:34.

    Yum, yum, yum and took about 5 mins to prepare...even with the help of two three year olds!

    Elsie

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  • Just made these and they got

    Submitted by epantany on 16. July 2013 - 18:00.

    Just made these and they got a big thumbs up  tmrc_emoticons.)

    I used a mixture of milk and white choc chips. So quick and easy - and they taste great.

    Thanks for the recipe Roxxie

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  • So light and crispy! Really

    Submitted by Chopsuey on 16. July 2013 - 16:06.

    So light and crispy! Really lovely texture and oh so easy! Thanks for the recipe! Party

    Ciao, Chopsuey! 

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  • love it x  

    Submitted by DeafBecky on 5. May 2013 - 15:38.

    tmrc_emoticons.) love it x

     

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  • Great cookie, was a hit! So

    Submitted by Haylz89 on 30. April 2013 - 22:10.

    Great cookie, was a hit! So quick and easy. Mine certainly couldn't be called chewy though - they were very crispy and crunchy. Thankyou for sharing your recipe! tmrc_emoticons.)

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  • Delicious. I used gluten free

    Submitted by EmmalenesMum on 27. April 2013 - 19:13.

    Delicious. I used gluten free flour, dairy free spread & dairy free choc chips & they are amazing - These will be a regular in our house. Super easy too  Big Smile

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  • A much loved cookie by all

    Submitted by mandyliz05 on 26. February 2013 - 14:02.

    A much loved cookie by all the family, great for lunchboxes.  Big Smile

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  • Thanks for the feedback guys

    Submitted by roxxie on 25. February 2013 - 20:46.

    Thanks for the feedback guys - and yes you don't want to eat too many of them.

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  • A family favourite. 

    Submitted by fishtaylor4@e-wire.net.au on 24. February 2013 - 18:52.

    Cooking 7 A family favourite. 

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  • Great recipe, tasted good but

    Submitted by Michelley on 13. February 2013 - 19:25.

    Great recipe, tasted good but would be very fattening if you ate too many!

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  • :bigsmile:

    Submitted by MrsRed on 2. February 2013 - 09:21.

    Big Smile Big Smile

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