Ingredients
40 portion(s)
Choc Chip Dough
- 185 grams Butter
- 110 grams castor sugar
- 55 grams brown sugar
- 1 egg
- 1/2 teaspoon Vanilla Bean Paste or 1 teaspoon Vanilla Esssence
- 220 grams Self rising flour
- 250 grams Chocolate Chips or 1 packet
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6
15min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Pre-heat oven 170-180 degrees
Place butter, sugar, egg & vanilla in TM bowl – speed 5, 30 sec – should be creamy scrape down
Add flour & chocolate chips – "Closed lid" Closed lid, "Dough mode" knead 1 min
Drop teaspoon size onto baking tray lined with baking paper
(Leave space between each as they will spread).
Bake at 180 degrees for around 10 mins or until golden brown.
Transfer to wire rack, biscuits will harden upon cooling. Makes around 40-50 (depending if kids around whilst baking)
Enjoy!
Tip: Try not too eat too much of the uncooked cookie dough – hard to resist it.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious and chewy in the
Delicious and chewy in the centre with crispy edges.
I made these last week and
I made these last week and they were a hit with the family! Needless to say they didn't last for long. Thanks for sharing your recipe
Can't get over how amazing
Can't get over how amazing these cookies were. So easy to freeze in little balls for freshly baked cookies at any time. The peanut butter variation is great too.
Just made these again for the
Just made these again for the 4th time but only made a half batch. I always keep powdered eggs in the pantry (I use them for many different recipes) and of course you make up as many or as little egg/s as you need. As there is only hubby and myself at home (both sons moved out) 20 cookies is plenty to share and keep fresh! Will always make the full batch when the boys come home though! Love, love these cookies!
Ciao, Chopsuey!
yummo xxx
yummo xxx
Just put mine in the oven
Just put mine in the oven now. Hoping they are chewy as I'm not a fan of crispy cookies. And I never seen to get them right! fingers crossed! Cookie dough tastes great
The husband loved these!
The husband loved these! Couldn't bring myself to use all that sugar so I used half and they were still all eaten in 2 days! Thank you!
These are my fave "go too"
These are my fave "go too" recipe and I make them all the time.
Thank you everyone for your
Thank you everyone for your comments - glad you are enjoying them.
certainly soft and chewy and
certainly soft and chewy and not too sweet, only had 100g of choc chips so did half choc chips half m&ms. this recipe's a keeper for our house!
Ooh after school treat today
Ooh after school treat today nom nom
Nice cookies soft chewy nice
Nice cookies soft chewy nice flavour
Yum, yum, yum and took about
Yum, yum, yum and took about 5 mins to prepare...even with the help of two three year olds!
Elsie
Just made these and they got
Just made these and they got a big thumbs up
I used a mixture of milk and white choc chips. So quick and easy - and they taste great.
Thanks for the recipe Roxxie
So light and crispy! Really
So light and crispy! Really lovely texture and oh so easy! Thanks for the recipe!
Ciao, Chopsuey!
love it x
love it x
Great cookie, was a hit! So
Great cookie, was a hit! So quick and easy. Mine certainly couldn't be called chewy though - they were very crispy and crunchy. Thankyou for sharing your recipe!
Delicious. I used gluten free
Delicious. I used gluten free flour, dairy free spread & dairy free choc chips & they are amazing - These will be a regular in our house. Super easy too
A much loved cookie by all
A much loved cookie by all the family, great for lunchboxes.
Thanks for the feedback guys
Thanks for the feedback guys - and yes you don't want to eat too many of them.
A family favourite.
A family favourite.
Great recipe, tasted good but
Great recipe, tasted good but would be very fattening if you ate too many!
:bigsmile: