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Nanna Mary’s Banana Cake


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Ingredients

12 piece(s)

Nanna Mary’s Banana Cake

  • 235 g white sugar
  • 125 g unsalted butter, Softened
  • 1 egg
  • 230 g plain flour
  • 1 level teaspoons bicarbonate soda
  • 1 level teaspoons baking powder
  • 30 g Milk
  • 3 --- ripe bananas
  • 240 g icing sugar
  • 30 g Boiling water
  • 1 level tablespoon dessicated coconut
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method for Cake
  1. Step 1. Preheat oven to 180 degrees and grease and line a 20cm tin.

    Step 2. Add sugar and softened butter to the bowl and cream together 1min speed 4 and scrape down the sides of the Closed lid

    Step 3. Add the egg and beat for 15 secs speed 4. Scrape down the sides of the Closed lid

    Step 4. Set the time to 40 secs speed 4, remove the MC and while the blades are moving add broken up pieces of banana.

    Step 5. Add in flour, bi-carb soda, baking powder and milk and mix for 30 secs speed 4.

    Step 6. Scrape down the sides of the Closed lid and mix for 10 secs speed 4.

    Step 7. Pour into prepared tin and bake for 45 mins or until a skewer comes out clean.

    Step 8. Allow cake to cool in the tin for 10 mins and then remove from tin and cool completely on a cooling rack.

    Step 9. To prepare icing, add icing sugar to the clean Closed lid and break up the lumps 10 secs speed 7.

    Step 10. Add boiling water and mix 30 secs speed 3. Leave icing to thicken in the bowl for a few minutes.

    Step 11. Pour icing over the cooled cake and sprinkle with coconut.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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