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Nanny B's Potato Cake


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Ingredients

16 portion(s)

Nanny B's Potato Cake

  • 60 grams Salted butter, chilled, cubed
  • 70 grams plain flour
  • 120 grams raw sugar
  • 1 tsp ground cinnamon
  • 100 grams mashed potato, warm
  • 25 grams Salted butter, softened
  • 200 grams raw sugar
  • 295 grams self-raising flour
  • 190 grams Milk
  • 1/2 tsp ground nutmeg
  • 1 egg
  • 100 grams sultanas, (optional)
  • 1 tsp vanilla essence
  • 6
    1h 10min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Grease and line a square cake tin. Pre-heat oven to 180 deg fan-forced
  1. Place 60g butter, 70g plain flour, 120g raw sugar and 1 tspn ground cinnamon in Closed lid. Create a crumb mixture by combining 10 seconds/speed 4. Scrape down sides of bowl with spatula. Set aside in a separate bowl.
  2. Insert buttterfly. Add warm potatoes to Closed lid Mash potatoes 10 seconds/speed 4. Remove butterfly and scrape down sides of bowl with spatula.
    **see tips
  3. Add remaining butter and sugar to mashed potato and mix together 20 seconds/speed 4.
  4. Add all remaining ingredients to Closed lid and combine 10 seconds/speed 4. Scrape down sides and repeat 5 seconds/speed 4. Pour mixture in to prepared cake tin. Sprinkle sugar crumb topping evenly over top of cake.
  5. Bake 20 to 30 minutes or until a wooden skewer inserted into the centre of the cake comes out clean. Allow to cool slightly and spread a small amount of butter to cut pieces. Enjoy!
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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

**Tips - to steam potatoes using your varoma

Place 500g water Set varoma into position, weigh potato pieces peeled and cut in to 2-3cm into dish. Distribute evenly. Secure varoma lid and steam 25-30 mins/varoma/speed 1. Set aside to cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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