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Nan's Sugar Crusted Potato Cake


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Ingredients

15 portion(s)

  • 200 g ms Mashed Potato (salted and cooled )
  • 300 g ms raw sugar
  • 200 g ms milk
  • 70 g ms Lemon juice (nan used lemon essence 1/4 tsp)
  • 85 g ms currants
  • 500 g ms SR Flour
  • butter to chop and dob on the top
  • extra raw sugar for sprinkling over cake
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Pre Heat oven to 180 degrees

    Mill sugar for 5 secs on speed 8

    add mashed potato and mix on speed 5 for 30 seconds

    Add Flour, lemon juice, currants and milk

    mix on speed 4 for 20 secs or until well combnined (using the spatula if needed )

    mixture should be pretty  heavy and thick almost like a bread dough.

    pour into large shallow pan (i used a baking dish) lined with baking paper and greased well

    then cup pieces of butter and dob over the whole cake sprinkle with PLENTY of raw sugar.

    and place in oven for approx 35 mins or until golden brown

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Tip

My mum used to make this cake when i was growing up and it was her mums recipe. i loved coming home from school to find a big slab of potato cake on the bench. i would pinch bits of  the crunchy sugar top off whild she wasnt looking. YUUUMMM    It really is delicious

This recipe fed a family of 8 (yes 6 kids) so you might want to halve the recipe. i promise it will get eaten though.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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