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Natasha's Caramel Slice


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Ingredients

16 slice(s)

Natasha's Caramel Slice

  • 185 grams Butter
  • 85 grams brown sugar
  • 85 grams Desiccated Coconut
  • 145 grams Self Raising Flour
  • 3 tablespoons golden syrup
  • 395 grams condensed milk
  • 20 grams Copha
  • 200 grams dark or milk cooking chocolate
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Natasha's Caramel Slice
  1.    BASE METHOD:    Pre heat oven to 180˙c. Place 125grams of butter into TM bowl and melt for 2 minutes at 70˙c on speed 3. Add brown sugar, desiccated coconut and self raising flour mix for 40 seconds on speed 5 with the aid of the spatula. Spread the base into the lamington tray. Cook in the oven for 15 minutes.

    FILLING METHOD:  Place condensed milk , golden syrup and 30 grams of butter in the TM bowl and cook for 5 minutes at 70˙c on speed 3 and cook for a further 5 minutes at 40˙c on speed 3. Pour filling onto the warm base and bake for 15 minutes.

    TOPPING METHOD: Place chocolate and copha into the TM bowl and cook for 3 minutes at 50˙c on speed 3 and pour over the slice. 

    When it is cool enough put it in the fridge and slice when chocolate is set. I remove it from the tin so it is easier to slice. Remove from the tin when the chocolate is set but not to hard.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy Caramel Slice...

    Submitted by Charmainey28 on 22. January 2018 - 20:58.

    Yummy Caramel Slice
    Smile
    Added 2 tablespoons of syrup and 150g dark chocolate. Copha - butter or cream.

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  • Very yummy! This was a

    Submitted by ThermoJSC on 29. May 2016 - 00:35.

    Very yummy! This was a success with the big & little kids! Will be making again! 

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  • Yummy and easy. Turned out

    Submitted by TristaHoyland on 21. April 2016 - 21:17.

    Yummy and easy. Turned out great for my first ever attempt 

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  • This was delicious. I used a

    Submitted by Mrs_Clapp on 17. January 2016 - 20:22.

    This was delicious. I used a slightly bigger tray so the slic was quite thin, but it helped with the sweetness. 

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  • OMG this is to die for! I

    Submitted by kathrock on 23. November 2015 - 13:06.

    OMG this is to die for! I made 2 batches, one with dark and one with milk chocolate! Was so good. I've only had my TMX for a few weeks so I didn't realise this was a TMX 31 recipe, still worked fine with my TMX5 tmrc_emoticons.)

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  • Really easy and really yummy!

    Submitted by Abevemi on 9. November 2015 - 21:27.

    Really easy and really yummy!

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  • It says 185 g butter  first

    Submitted by Corrinna82 on 3. November 2015 - 14:28.

    It says 185 g butter 

    first lot in base is 125g

    second is 30g in the filling 

    there is still butter left over ?

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  • This is so delicious! It

    Submitted by TarrahM on 23. October 2015 - 21:46.

    This is so delicious! It never stays around long in my house....thanks for sharing!  Cooking 7

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  • Delicious. Reduced the sugar

    Submitted by tashnjeff on 10. August 2015 - 18:45.

    Delicious.

    Reduced the sugar in the base to 60g and it was still devine. Well try to reduce further next time.

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  • Easy and super delicious. It

    Submitted by tashnjeff on 9. July 2015 - 17:15.

    Easy and super delicious.

    It never lasts long when i make this.

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  • Easy and so yummy

    Submitted by cathyjmac on 2. May 2015 - 11:04.

    Easy and so yummy

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  • Awesome easy peasy 

    Submitted by stolli on 23. February 2015 - 17:01.

    Awesome easy peasy  Cooking 1

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  • My first successful caramel

    Submitted by DeBro09 on 4. October 2014 - 21:36.

    My first successful caramel slice! Couldn't melt the chocolate in the thermo though - just goes pasty and thick - any tips?

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  • Best caramel slice ever!

    Submitted by Anita81 on 10. August 2014 - 14:15.

    Best caramel slice ever! Everyone loves it when in take to functions - thanks heaps Love

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  • this was a great recipe

    Submitted by LittleGiggle on 7. September 2013 - 16:31.

    this was a great recipe without the coconut. will triple the caramel next time though as i like there to be 50% caramel in my caramel slice  Big Smile

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  • Thank you perfect every time

    Submitted by Hambledon32 on 1. September 2013 - 18:38.

    Thank you perfect every time and very moorish .....

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  • This is amazing, thanks for

    Submitted by robertson.lisa on 29. May 2013 - 10:36.

    This is amazing, thanks for sharing

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  • Thank you very much Natasha -

    Submitted by Nicole van Hout on 7. May 2013 - 10:25.

    Thank you very much Natasha - this slice recipe was perfect - not too sweet.  Everyone loved it. tmrc_emoticons.)

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  • Going to try this without the

    Submitted by WildMum on 25. April 2013 - 14:02.

    Going to try this without the coconut as I don't like it. Hope it works well I have had feedback about another slice similar in the lunchbox booklet not working and the caramel soaking into the base. 

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  • Looking forward to trying it

    Submitted by Deborah R on 26. September 2012 - 10:18.

    Looking forward to trying it out Natasha

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  • They look delicious Natasha! 

    Submitted by izzyp on 21. July 2012 - 14:32.

    They look delicious Natasha!  Can't wait to try them. Cooking 7

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