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nectarine sourcream cake


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Ingredients

12 portion(s)

nectarine sourcream

  • 500g nectarines, sliced/marinate in 20g lemon juice /caster sugar to taste
  • 200g SR flour
  • 100g caster sugar
  • 100g sour cream
  • 125g grams Butter
  • 1 teaspoon vanilla essence
  • 2 large eggs
  • 1tbs Demerara sugar
  • 1/4 teaspoon salt
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    cake
  1. preheat oven 180,grease and line tin i used 20cm one

    beat butter and caster sugar for 1min till light fluffy scrape down if needed 1min/speed4

    add eggs one at a time through the lid while machine running on speed 3

    add flour /sour cream/ salt/vanilla and mix 3-4 secs on speed 4 till combined

    put into tin and smooth top then cook for 15mins then quickly add fruit on top and sprinkle with demerea sugar and cook for further 25mins or till skewer comes out clean
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Accessories you need

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Tip

this recipe was converted from best recipes,i reduced sugar and you could leave out sugar if fruit sweet id say lemon just to stop fruit browning i also made this with cooked rubarb.original recipe used aqblong dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice cake. ...

    Submitted by Kerry Mc on 4. January 2017 - 16:04.

    Very nice cake.

    I used nectarine and peach to make up the amount. They were VERY juicy and cake took longer to cook. I kept giving it ten more minutes.

    Ideal to serve as dessert and I think next time I will use a larger cake tin to get more slices.

    Tastes divine ! Thanks Love

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