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1 No Guilt Choc Chip Cookie (Gluten, Dairy and Refined Sugar Free)

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No Guilt Choc Chip Cookie (Gluten, Dairy and Refined Sugar Free)

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Ingredients

18 portion(s)

Choc Chip Cookie

  • 400 g almonds
  • 40 g coconut oil
  • 120 g coconut sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp Himalayan salt
  • 180 g chocolate, broken into small pieces (recipe below)

Chocolate

  • 200 g cocoa butter
  • 100 g Coconut Syrup
  • 60 g cacao powder
  • pinch himalyan salt
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  • 6
    37min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Choc Chip Cookies

  1. 1. Preheat oven to 180C and cover a baking tray with baking paper or a silicon mat.

    2. Place almonds in the Thermomix bowl and grind on 10 seconds / speed 9. Scrape down bowl.

    3. Add coconut oil and mix for 10 seconds / speed 9. Scrape down bowl.

    4. Add coconut sugar, eggs, baking powder and himalyan salt and mix for 10 seconds / speed 4 - 5. Add chocolate and mix for 4 seconds / Counter-clockwise operation speed 4

    6. Spoon heaped teaspoon sized balls onto the tray and allow room for spreading

    7. Bake for 10-12 minutes or until browned.

    8. Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.

    2. Chocolate

  2. 1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8

    2. Cook for 10 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted

    3. Add coconut syrup, cacao powder, vanilla seeds and salt and cook for another 10 minutes / 37C / speed 2

    4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed

10

Accessories you need

  • Spatula TM5/TM6
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Tip

You will end up with extra chocolate that you can use/eat later

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is our absolute favourite cookie recipe weve...

    Submitted by jsheehan on 14. June 2017 - 16:08.

    This is our absolute favourite cookie recipe we've ever made! Seriously, they never last longer then a few days because they just get enhaled.

    I haven't tried making the chocolate before, we've always just used dark chocolate we've had in the pantry and we generally only do about 80grams of the coconut sugar.

    Thank you so much for sharing this recipe! Love it Love

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  • yummo, thanks for sharing.

    Submitted by gnarlychic01 on 4. October 2016 - 22:09.

    yummo, thanks for sharing. look forward to making these tmrc_emoticons.)

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