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Nut Butter Spelt Cookies


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Ingredients

25 piece(s)

  • 150 g Butter, chopped
  • 180 g Rapadura Sugar
  • 110 g Nut Butter
  • 1 egg
  • 210 g wholemeal spelt flour
  • 1 tsp cinnamon
  • 1/2 tsp Bi-carbonate of Soda
  • 55 g rolled oats
  • choc chips, optional
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 175C

    Line two cookie trays with baking paper 

    Add butter and sugar to Closed lid and cream on speed 4 for 30 seconds, scraping down occasionally. Repeat until nice and creamy.

    Add egg and nut butter and blend again on speed 4 for 30 seconds.

    Sift in flour, cinnamon and bi-carbonate of soda. Add rolled oats.

    Mix on Dough mode setting for 20 seconds or so, assisting with spatula.

    Roll into balls and place onto trays, leaving a few cm in between each one. Press down gently with heel of thumb. Press in choc chips if desired.

     

    Bake for 12 - 15 minutes or until golden. Cool on a wire tray.

     

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Tip

For nut free, substitute tahini for the nut paste. I often use half and half tahini and nut paste.I make a nut paste from almonds, cashews and brazil nuts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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