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Nut Butter Spelt Cookies



25 piece(s)

  • 150 g Butter, chopped
  • 180 g Rapadura Sugar
  • 110 g Nut Butter
  • 1 egg
  • 210 g wholemeal spelt flour
  • 1 tsp cinnamon
  • 1/2 tsp Bi-carbonate of Soda
  • 55 g rolled oats
  • choc chips, optional
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Preheat oven to 175C

    Line two cookie trays with baking paper 

    Add butter and sugar to Closed lid and cream on speed 4 for 30 seconds, scraping down occasionally. Repeat until nice and creamy.

    Add egg and nut butter and blend again on speed 4 for 30 seconds.

    Sift in flour, cinnamon and bi-carbonate of soda. Add rolled oats.

    Mix on Dough mode setting for 20 seconds or so, assisting with spatula.

    Roll into balls and place onto trays, leaving a few cm in between each one. Press down gently with heel of thumb. Press in choc chips if desired.


    Bake for 12 - 15 minutes or until golden. Cool on a wire tray.




For nut free, substitute tahini for the nut paste. I often use half and half tahini and nut paste.I make a nut paste from almonds, cashews and brazil nuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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