Nut, Puffed Rice and Chocolate bars

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Nut, Puffed Rice and Chocolate bars

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Ingredients

18 portion(s)

Nut, Puffed Rice and Chocolate bars

50 grams coconut oil
10 --- fresh soft dates
250 grams Nut Butter
15 grams ginger, Fresh
80 grams Raw pumpkin seeds or Pepitas
15 grams Puffed rice
45 grams raw almonds
1 pinch sea salt flakes, optional
100 grams dark chocolate, 70%

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Freezing Biscuit/cookie Easy Quick Dessert Egg free Gluten free Lactose free Non-dairy Picnic

Recipe's preparation

Grate Ginger

Speed 7 for 3 seconds. Scrape down bowl.

Mash Dates

Speed 7, 5 seconds. Scrape down bowl.

Melt Oil

20 Seconds, 37 degreees, Speed 2 (increase time if necessary)

Add Nut butter and combine

Combine for 30 seconds, 50 degrees, speed 3

Add remaining ingredients

Add pepitas, puffed rice, almonds and salt if using.

Combine for 30 seconds, speed 1.5.

Scoop mixture into a lined baking tray (15 x 20 cm) or Thermomix silicon snack bar moulds and press firmly out to the edges. Place in refridgerator to firm up.

Wipe out bowl

Return bowl to base and add chocolate. Melt chocolate for 2mins, 50 degrees, speed 1 (increasing time as needed) Pour melted chocolate over slice, use spatula to distribute chocolate evenly and return to fridge to set.

Accessories you need

Spatula TM5/TM6
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Tip

Can be frozen.

Depending on the nut butter used the salt can be omitted from this recipe. I made my nut butter using Quirky Cookings basic nut butter recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.