- 150g butter
- 2 Tbsp Golden syrup
- 115g brown sugar
- 65g coconut
- 160g rolled oats
- 100g flour
- 1 ½ tsp b.powder
- 1 ½ tsps. Gr ginger
- 50g Butter
- 1 tbsp g.syrup
- 100g raw sugar
- 2 tsps gr.ginger
30h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Melt butter, b sugar and g syrup 5 mins 50C sp 1.
Weigh in coconut, oats, flour, b.powder and g.ginger. Mix 6 secs sp 4, knead 2 mins
Press into 30cm sponge roll tin and bake @ 180C for 15-20 mins. Mark into squares whilst still warm.
- Mill r.sugar 1 min sp 9.
Add other ingredients, heat 4mins 50C sp 1.5.
Ice whilst still hot, cut into squares when cool.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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