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OATY GINGER CRUNCH


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Ingredients

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OATY GINGER CRUNCH

  • 150g butter
  • 2 Tbsp Golden syrup
  • 115g brown sugar
  • 65g coconut
  • 160g rolled oats
  • 100g flour
  • 1 ½ tsp b.powder
  • 1 ½ tsps. Gr ginger

Icing

  • 50g Butter
  • 1 tbsp g.syrup
  • 100g raw sugar
  • 2 tsps gr.ginger
  • 6
    30h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Melt butter, b sugar and g syrup 5 mins 50C sp 1.



    Weigh in coconut, oats, flour, b.powder and g.ginger. Mix 6 secs sp 4, knead 2 mins



    Press into 30cm sponge roll tin and bake @ 180C for 15-20 mins. Mark into squares whilst still warm.
  2. Icing
  3. Mill r.sugar 1 min sp 9.
    Add other ingredients, heat 4mins 50C sp 1.5.



    Ice whilst still hot, cut into squares when cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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