3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

OATY GINGER CRUNCH


Print:
4

Ingredients

0 portion(s)

OATY GINGER CRUNCH

  • 150g butter
  • 2 Tbsp Golden syrup
  • 115g brown sugar
  • 65g coconut
  • 160g rolled oats
  • 100g flour
  • 1 ½ tsp b.powder
  • 1 ½ tsps. Gr ginger

Icing

  • 50g Butter
  • 1 tbsp g.syrup
  • 100g raw sugar
  • 2 tsps gr.ginger
  • 6
    30h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Base
  1. Melt butter, b sugar and g syrup 5 mins 50C sp 1.



    Weigh in coconut, oats, flour, b.powder and g.ginger. Mix 6 secs sp 4, knead 2 mins



    Press into 30cm sponge roll tin and bake @ 180C for 15-20 mins. Mark into squares whilst still warm.
  2. Icing
  3. Mill r.sugar 1 min sp 9.
    Add other ingredients, heat 4mins 50C sp 1.5.



    Ice whilst still hot, cut into squares when cool.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.