OATY GINGER CRUNCH

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OATY GINGER CRUNCH

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Ingredients

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OATY GINGER CRUNCH

150g butter
2 Tbsp Golden syrup
115g brown sugar
65g coconut
160g rolled oats
100g flour
1 ½ tsp b.powder
1 ½ tsps. Gr ginger

Icing

50g Butter
1 tbsp g.syrup
100g raw sugar
2 tsps gr.ginger

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6

30h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

Melt butter, b sugar and g syrup 5 mins 50C sp 1.

Weigh in coconut, oats, flour, b.powder and g.ginger. Mix 6 secs sp 4, knead 2 mins

Press into 30cm sponge roll tin and bake @ 180C for 15-20 mins. Mark into squares whilst still warm.

Icing

Mill r.sugar 1 min sp 9.
Add other ingredients, heat 4mins 50C sp 1.5.

Ice whilst still hot, cut into squares when cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.