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"Oh My God" Chocolate Fudge Brownies


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Ingredients

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Brownie

  • 220 grams Dark Chocloate
  • 200 grams unsalted butter
  • 1 level teaspoon organic vanilla powder, Or vanilla paste
  • 200 grams rapadura or coconut sugar
  • 3 large eggs
  • 2 egg yolks
  • 120 grams plain flour
  • 20 grams Cocao powder
  • 1 tsp Vanilla powder, or Vanilla paste

Icing

  • 60 grams unsalted butter
  • 120 grams icing sugar
  • 20 grams Cocao powder
  • 30 grams Milk
  • 60 grams Nutella
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Recipe's preparation

    Brownie
  1. Pre heat oven to 160*

    Line slice tin

     

    Chop dark chocolate,  5 seconds - speed 6

    Add Butter, mix 20 seconds - speed 4

    Scrape down sides

    Melt 1 minute 30 seconds - speed 1 - 60*

    Add vanilla & sugar, mix 10 seconds - speed 4

    Scrape down sides

    With blades rotating on speed 4 add eggs & egg yolks 

    Allow to mix 5 seconds

    Scape down sides

    Add flour & cocao, mix 5 seconds - speed 4

    Pour into lined slice tray and bake 30 mins  

  2. Icing
  3. Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4

    Scrape down sides 

    Add Nutella, mix 20 seconds speed 4

     

    Spread over warm or cooled brownie 

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Accessories you need

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Tip

My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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