"Oh My God" Chocolate Fudge Brownies

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"Oh My God" Chocolate Fudge Brownies

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Ingredients

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Brownie

220 grams Dark Chocloate
200 grams unsalted butter
1 level teaspoon organic vanilla powder, Or vanilla paste
200 grams rapadura or coconut sugar
3 large eggs
2 egg yolks
120 grams plain flour
20 grams Cocao powder
1 tsp Vanilla powder, or Vanilla paste

Icing

60 grams unsalted butter
120 grams icing sugar
20 grams Cocao powder
30 grams Milk
60 grams Nutella

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6

45min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8

Recipe is created for
TM 31
9
Afternoon tea Brunch Snack Supper Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cake Dessert

Recipe's preparation

Brownie

Pre heat oven to 160*
Line slice tin

Chop dark chocolate, 5 seconds - speed 6
Add Butter, mix 20 seconds - speed 4
Scrape down sides
Melt 1 minute 30 seconds - speed 1 - 60*
Add vanilla & sugar, mix 10 seconds - speed 4
Scrape down sides
With blades rotating on speed 4 add eggs & egg yolks
Allow to mix 5 seconds
Scape down sides
Add flour & cocao, mix 5 seconds - speed 4
Pour into lined slice tray and bake 30 mins

Icing

Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4
Scrape down sides
Add Nutella, mix 20 seconds speed 4

Spread over warm or cooled brownie

Accessories you need

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Tip

My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.