"Oh My God" Chocolate Fudge Brownies

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"Oh My God" Chocolate Fudge Brownies

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Ingredients

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Brownie

220 grams Dark Chocloate
200 grams unsalted butter
1 level teaspoon organic vanilla powder, Or vanilla paste
200 grams rapadura or coconut sugar
3 large eggs
2 egg yolks
120 grams plain flour
20 grams Cocao powder
1 tsp Vanilla powder, or Vanilla paste

Icing

60 grams unsalted butter
120 grams icing sugar
20 grams Cocao powder
30 grams Milk
60 grams Nutella

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6

45min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Brownie

Pre heat oven to 160*
Line slice tin

Chop dark chocolate, 5 seconds - speed 6
Add Butter, mix 20 seconds - speed 4
Scrape down sides
Melt 1 minute 30 seconds - speed 1 - 60*
Add vanilla & sugar, mix 10 seconds - speed 4
Scrape down sides
With blades rotating on speed 4 add eggs & egg yolks
Allow to mix 5 seconds
Scape down sides
Add flour & cocao, mix 5 seconds - speed 4
Pour into lined slice tray and bake 30 mins

Icing

Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4
Scrape down sides
Add Nutella, mix 20 seconds speed 4

Spread over warm or cooled brownie

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Tip

My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.