Ingredients
0 portion(s)
Brownie
- 220 grams Dark Chocloate
- 200 grams unsalted butter
- 1 level teaspoon organic vanilla powder, Or vanilla paste
- 200 grams rapadura or coconut sugar
- 3 large eggs
- 2 egg yolks
- 120 grams plain flour
- 20 grams Cocao powder
- 1 tsp Vanilla powder, or Vanilla paste
Icing
- 60 grams unsalted butter
- 120 grams icing sugar
- 20 grams Cocao powder
- 30 grams Milk
- 60 grams Nutella
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6
45min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Pre heat oven to 160*
Line slice tin
Chop dark chocolate, 5 seconds - speed 6
Add Butter, mix 20 seconds - speed 4
Scrape down sides
Melt 1 minute 30 seconds - speed 1 - 60*
Add vanilla & sugar, mix 10 seconds - speed 4
Scrape down sides
With blades rotating on speed 4 add eggs & egg yolks
Allow to mix 5 seconds
Scape down sides
Add flour & cocao, mix 5 seconds - speed 4
Pour into lined slice tray and bake 30 mins
Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4
Scrape down sides
Add Nutella, mix 20 seconds speed 4
Spread over warm or cooled brownie
Brownie
Icing
Accessories you need
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Spatula TM31
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Tip
My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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