Ingredients
16 piece(s)
Buns
- 1 --- quantity sweet bun dough, See notes
Mock cream
- 250 g Milk
- 125 g sugar
- 25 g cornflour
- 250 g unsalted butter
- pinch salt
- 1/2 tsp vanilla essence
Glaze
- 30 g water
- 30 g sugar
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6
-
7
medium
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
- Bun dough:
1. Add the butter to theand melt at 3-5mins/60°C/sp 2, or until melted.
2. Add the milk, hot water, sugar, yeast, flour, ( add optional 1tsp bread improver), egg and salt in this order.
3. Blend briefly 10secs/sp 7
4. knead5minutes
5. Turn onto a greased mat/covered bowl to prove until double.
Meanwhile prepare Mock cream. See below.
6. Remove to a bench top and knock out any air bubbles.
7. Break off small pieces into app. 16 balls. Place on a baking paper lined baking sheet, cover and prove until double again.
Meanwhile prepare the Glaze. See below.
8. Bake in a preheated 175°C regular oven for 15-20 or until golden.
9. Place on a wire rack and brush with the sugar syrup while the rolls are still warm.
10. Split each roll diagonally and add some raspberry jam, followed by a generous amount of cream. Sprinkle with icing sugar. - Combine milk, sugar and corn flour 7m/100C/sp3
Set aside to cool covered with greased cling wrap
Insert butterfly. Add the butter, salt and vanilla essence 5m/sp3.5
Add cooled custard through the open MC hole a little at a time. Beating at sp4 (BF still in) over around 1m
Place in the fridge to firm to a piping consistency.
How to:
Mock cream
Accessories you need
-
Spatula TM31
buy now
Tip
Just as I remember them!!!
Use this recipe for the buns.
Or any sweet bun dough.
https://cookidoo.com.au/recipes/recipe/en-AU/r591742
"Thermify me"...😋
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for sharing the mock cream recipe, I made...
Thanks for sharing the mock cream recipe, I made for a gathering and the cream buns were very popular. Will definitely make again 👍