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Old fashioned cream buns with mock cream filling



16 piece(s)


  • 1 --- quantity sweet bun dough, See notes

Mock cream

  • 250 g Milk
  • 125 g sugar
  • 25 g cornflour
  • 250 g unsalted butter
  • pinch salt
  • 1/2 tsp vanilla essence


  • 30 g water
  • 30 g sugar
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. Bun dough:

    1. Add the butter to the and melt at 3-5mins/60°C/sp 2, or until melted.

    2. Add the milk, hot water, sugar, yeast, flour, ( add optional 1tsp bread improver), egg and salt in this order.

    3. Blend briefly 10secs/sp 7

    4. knead 5minutes

    5. Turn onto a greased mat/covered bowl to prove until double.

    Meanwhile prepare Mock cream. See below.

    6. Remove to a bench top and knock out any air bubbles.

    7. Break off small pieces into app. 16 balls. Place on a baking paper lined baking sheet, cover and prove until double again.

    Meanwhile prepare the Glaze. See below.

    8. Bake in a preheated 175°C regular oven for 15-20 or until golden.

    9. Place on a wire rack and brush with the sugar syrup while the rolls are still warm.

    10. Split each roll diagonally and add some raspberry jam, followed by a generous amount of cream. Sprinkle with icing sugar.
  2. Mock cream
  3. Combine milk, sugar and corn flour 7m/100C/sp3

    Set aside to cool covered with greased cling wrap

    Insert butterfly. Add the butter, salt and vanilla essence 5m/sp3.5

    Add cooled custard through the open MC hole a little at a time. Beating at sp4 (BF still in) over around 1m

    Place in the fridge to firm to a piping consistency.

Accessories you need

  • Spatula TM31
    Spatula TM31
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Just as I remember them!!!

Use this recipe for the buns.
Or any sweet bun dough.


"Thermify me"...😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Used your recipe to make the mock cream and it's...

    Submitted by mariafoy on 24. September 2021 - 09:51.

    Used your recipe to make the mock cream and it's brilliant. Thank you tmrc_emoticons.-)

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  • Thanks for sharing the mock cream recipe, I made...

    Submitted by Carolyn18 on 24. November 2020 - 08:36.

    Thanks for sharing the mock cream recipe, I made for a gathering and the cream buns were very popular. Will definitely make again 👍

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