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1 Old School rock Cakes

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Old School rock Cakes

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Ingredients

8 piece(s)

Rock Cakes

  • 170 grams SR flour
  • 1 teaspoon mixed spice
  • 1 egg
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 30 grams caster sugar, + extra for baking
  • 50 grams Mixed fruit
  • 50 grams Milk, Adjust for consistency
  • 30 grams Butter, room Temperature
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place flour, salt, spice and butter into bowl for 10 Seconds at speed 4, or until butter and flour are mixed to a coarse consistency.
  2. Lightly beat egg with vanilla.
    Add to bowl, along with all remaining ingredients.
    10 Seconds Speed 4 Counter-clockwise operation or until mixed.
  3. Place spoonfuls on a lined baking tray and dust with small amount of sugar.
  4. Place in oven for 10 - 15 minutes at 230 Degrees.
  5. Allow to cool on wire rack.
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Tip

Spice can be omited if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lenna.Church:...

    Submitted by VinnieHarold on 13. March 2021 - 04:59.

    Lenna.Church:

    Sorry, but how long did you cook without sugar in the oven? or does it not matter?

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  • These were so easy to make and very delicious! I...

    Submitted by melaniea on 7. November 2017 - 14:40.

    These were so easy to make and very delicious! I loved the spice taste - I added All Spice and I just used sultanas - I think I added a bit more than suggested. Thank -you, great for morning teas.

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  • I like this recipe the best

    Submitted by Lenna.Church on 25. July 2015 - 22:49.

    I like this recipe the best out of 3 I tried.  I took mignonej's advice and reduced the temp to 200 and doubled the fruit. I used sultanas only.  I omitted the sprinkling of sugar before baking as I thought it might be too sweet, but I think it would have been ok.  This recipe produced the lightest and yummiest cakes of all so far.

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  • Taste lovely but i need to

    Submitted by mignonej on 14. June 2015 - 10:00.

    Taste lovely but i need to lower the oven temperature to about 180-200 degrees and double the fruit. Thanks for posting.

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  • Great!! 

    Submitted by lauren93 on 25. May 2015 - 19:15.

    Great!! 

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  • Just made these and YUMMM!

    Submitted by Kris88 on 14. October 2014 - 15:42.

    Just made these and YUMMM! Highly recommended! They are not going to last long in my house with Miss 5 and Mr 3!  I did however, exchange the mixed fruit to straight sultanas. 

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